China Oolong, Green Tea China Sencha, turmeric, ginger, natural flavouring, turmeric powdered, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Turmeric: - Anti-inflammatory: Turmeric contains curcumin, which has potent anti-inflammatory properties that can help alleviate symptoms of arthritis and other inflammatory conditions. - Antioxidant: It has strong antioxidant properties that help protect the body from free radicals. - Digestive Health: Turmeric can aid in digestion and may help reduce symptoms of ulcerative colitis. - Blood Sugar Control: It may help lower blood sugar levels in people with diabetes. 2. Ginger: - Digestive Aid: Ginger is known for its ability to soothe the digestive system, reducing nausea and inflammation. - Anti-inflammatory: Like turmeric, ginger has anti-inflammatory properties that can help with pain relief and reducing inflammation. - Immune System: Ginger can help boost the immune system and provide overall health benefits. 3. China Oolong and Green Tea: - Antioxidants: Both Oolong and Green Tea are rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases. - Heart Health: Regular consumption of these teas may help lower cholesterol levels and improve heart health. - Weight Management: Oolong tea, in particular, is known for its potential to aid in weight loss.
1. Turmeric: - Historical Use: Turmeric has been used for thousands of years, dating back to the Vedic Age in India (c. 1500-500 BC). It was used not only as a spice but also as a medicinal ingredient and dye. - Cultural Significance: In India, turmeric is a key ingredient in many traditional dishes and beverages, such as "golden milk" (haldi doodh), which is a comforting drink made with turmeric and spices. - Global Spread: Turmeric was introduced to China around 700 AD and later to Africa. Today, India remains the largest producer and consumer of turmeric. 2. Ginger: - Historical Use: Ginger has been used for over 3,000 years in traditional Chinese medicine and Indian Ayurveda for its medicinal properties. - Cultural Significance: In many Asian cultures, ginger is a staple ingredient in cooking and is often used to aid digestion and relieve nausea. 3. China Oolong and Green Tea: - Historical Use: Tea has been consumed in China for over 4,000 years. Oolong tea originated in the Fujian province of China, while Green Tea Sencha is a popular variety from Japan but also cultivated in China. - Cultural Significance: Tea is deeply ingrained in Chinese culture, often served at social gatherings and ceremonies. The art of tea-making is highly revered, with each type of tea having its own unique preparation methods and traditions. 4. Vanilla: - Historical Use: Vanilla originated in Mexico and was later introduced to Europe by Spanish conquistadors. It has been used as a flavoring agent for centuries. - Cultural Significance: Vanilla is a popular flavoring in many cuisines around the world, often used to add a sweet and comforting note to beverages and desserts.
