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Jasmin rose ~

China Jasmine High Grade ORGANIC is a premium organic tea blend that combines the delicate floral notes of jasmine with the rich, smooth taste of Chinese green tea. This tea is crafted using high-quality, organic ingredients, ensuring that it retains all its natural properties and flavors. - Tea Type: Green tea, specifically China Jasmine tea. - Ingredients: Organic green tea leaves scented with jasmine flowers. - Preparation: The tea leaves are hand-picked and then scented with jasmine flowers, a process that involves layering the tea leaves with jasmine blossoms to infuse the tea with the fragrance and flavor of the flowers. - Taste: Delicate, floral, and slightly sweet, with a smooth and refreshing finish. - Aroma: Intensely floral, with a strong jasmine scent.

Sale price 9,41€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Jasmin rose  ~

Jasmin rose ~

Green Tea China Sencha*, Green Tea China Jasmin* (31%), elderfowers*, rose petals* (3%), peach*, China Jasmine Dragon Pearls* (2%), China Jasmine Silverneedle*, vanilla*. *Certified organic
While jasmine tea itself does not have specific herbal benefits attributed to it, the green tea base provides several health benefits: - Antioxidants: Rich in antioxidants called catechins, which can help protect against cell damage and reduce the risk of certain diseases. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. - Anti-Inflammatory: Contains compounds that may help reduce inflammation. - Weight Loss: Some studies suggest that green tea can aid in weight loss by increasing metabolism. - Cancer Prevention: The antioxidants in green tea may help reduce the risk of certain types of cancer. - Brain Health: Contains an amino acid called L-theanine, which can help improve focus and reduce stress levels.
Jasmine Tea has a long history in Chinese culture, dating back to the Song Dynasty (960-1279 AD). The process of scenting tea with jasmine flowers was perfected during the Qing Dynasty (1644-1912 AD), particularly in the Fujian province. - Cultural Significance: Jasmine tea is often served at special occasions such as weddings and is considered a symbol of love and beauty. - Production Process: The traditional method of making jasmine tea involves a labor-intensive process where tea leaves are layered with jasmine flowers multiple times to absorb the fragrance and flavor. This process can be repeated up to seven times to achieve the desired intensity of the jasmine scent. - Historical Trade: Jasmine tea was highly valued in Chinese trade and was often given as a gift to royalty and nobility. - Regional Variations: While Fujian is famous for its jasmine tea, other regions in China also produce variations of this tea, each with their own unique characteristics.