Black Tea Ceylon, -South India, -China, cocoa nibs, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), flavour, natural rum flavouring.
While Irish Chocolate Tea is not an herbal tea, it still offers some benefits associated with black tea: - Antioxidants: Black tea contains antioxidants that can help protect against cell damage and reduce the risk of certain diseases. - Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease. - Cognitive Function: Black tea contains caffeine and L-theanine, which can help improve alertness and focus. - Digestive Health: Black tea may aid in digestion and reduce the risk of certain gastrointestinal disorders.
Black Tea: Origin: Black tea originated in China but is now produced in many countries, with major producers including India, Sri Lanka, and Kenya. History: Black tea was first produced in the 17th century when Chinese tea producers began to ferment and oxidize tea leaves to create a stronger, more durable tea that could withstand long voyages. Cultural Significance: Black tea is deeply ingrained in many cultures, particularly in the UK, where it is a staple of British tea culture. It is often consumed at social gatherings and is a key component of traditional tea ceremonies.; Chocolate: Origin: Chocolate comes from the cacao tree, native to the Americas. It was first cultivated by the ancient Mayans and Aztecs. History: Chocolate was initially consumed as a drink by these ancient civilizations and was considered a luxury item. It was later introduced to Europe by Spanish conquistadors and became popular as a sweet treat. Cultural Significance: Chocolate is now enjoyed worldwide and is often associated with luxury, comfort, and indulgence. It plays a significant role in many cultural celebrations and is a popular ingredient in baking and confectionery.
