Rooibos Super Grade, pineapple (pineapple, sugar), grape (grape, vegetable oil), papaya (papaya, sugar), flavour, marigold, vanilla.
1. Rooibos: Antioxidant Properties: Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Anti-inflammatory: May help reduce inflammation and improve heart health; Caffeine-Free: Suitable for those who are sensitive to caffeine or prefer a caffeine-free option; Mineral Content: Contains minerals such as calcium, magnesium, and potassium. 2. Pineapple: Anti-inflammatory: Contains bromelain, an enzyme with anti-inflammatory properties; Digestive Health: Bromelain can also aid in digestion; Vitamin C: Rich in vitamin C, which supports immune function and overall health. 3. Grape: Antioxidants: Grapes are rich in antioxidants, particularly resveratrol, which has been linked to heart health and anti-aging benefits; Cardiovascular Health: May help reduce the risk of heart disease due to its antioxidant and polyphenol content. 4. Papaya: Digestive Enzymes: Contains papain, an enzyme that aids in digestion; Vitamin and Mineral Content: Rich in vitamins A and C, potassium, and other essential nutrients; Anti-inflammatory: Papaya has anti-inflammatory properties that can help with wound healing and reducing inflammation. 5. Marigold: Anti-inflammatory and Antiseptic: Marigold flowers have anti-inflammatory and antiseptic properties, which can be beneficial for skin health; Antioxidant: Contains antioxidants that help protect against cell damage. 6. Vanilla: Mood Enhancer: Vanilla has a calming effect and can help improve mood; Antioxidant: Contains antioxidants that contribute to overall health.
1. Rooibos: Origin: Native to the Cederberg region of South Africa; Traditional Use: Has been consumed by indigenous South Africans for centuries as a tea; Cultural Significance: Often used in traditional medicine and as a social beverage. 2. Pineapple: Origin: Native to South America, specifically the Amazon region; Historical Use: Introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth; Cultural Significance: Featured prominently in various cuisines around the world, particularly in tropical regions. 3. Grape: Origin: Originated in the Near East and has been cultivated for thousands of years; Historical Use: Used for wine production, which dates back to ancient civilizations such as the Greeks and Romans; Cultural Significance: Grapes are a staple in many cultures, used in wine, juice, and as a fresh fruit. 4. Papaya: Origin: Native to Central America and southern Mexico; Historical Use: Consumed by the Aztecs and Mayans, who valued it for its nutritional and medicinal properties; Cultural Significance: Widely cultivated and consumed in tropical regions, often used in traditional medicine. 5. Marigold: Origin: Native to the Americas and Africa; Historical Use: Used by the Aztecs for medicinal and ritual purposes; Cultural Significance: Featured in various traditional medicines and as a decorative flower in many cultures. 6. Vanilla: Origin: Native to Mexico and Central America; Historical Use: Used by the Aztecs as a flavoring and in rituals; Cultural Significance: Highly valued for its flavor and aroma, widely used in baking and perfumery.
