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Guayusa Pure ~

Guayusa Pure Organic is a type of herbal tea derived from the leaves of the Guayusa tree, which is native to the Amazon rainforest, particularly in Ecuador. It is a member of the holly family and is closely related to Yerba Mate. Here are some key characteristics: - Taste Profile: Guayusa has a mild and sweet flavor profile, often described as smoother and less bitter than Yerba Mate. It is known for its rich, earthy taste with hints of fruit and floral notes. - Caffeination: Guayusa is caffeinated, providing a natural energy boost without the jitters often associated with coffee. - Preparation: To prepare Guayusa, steep the leaves in hot water (165-175 degrees Fahrenheit) for 3-5 minutes. This method allows for the optimal release of its flavors and nutrients.

Sale price 10,19€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Guayusa Pure  ~

Guayusa Pure ~

Guayusa*. *Certified organic
Energy and Alertness: The caffeine content in Guayusa helps increase alertness and energy levels, making it a popular choice for those seeking a natural energy boost; Antioxidants: Guayusa contains high levels of antioxidants, which help protect the body from oxidative stress and may contribute to overall health and well-being; Digestive Health: Traditionally, Guayusa has been used to aid digestion and relieve symptoms of indigestion and bloating; Immune System: The antioxidants and other compounds in Guayusa may help support the immune system, although more research is needed to confirm its specific immune-boosting properties; Mood Enhancement: The combination of caffeine and other nutrients in Guayusa can help improve mood and reduce stress levels.
Indigenous Use: Guayusa has been a part of the traditional culture of the Kichwa people in the Amazon rainforest for centuries. It is often consumed in social settings, such as during early morning gatherings, and is considered a sacred plant that brings people together; Traditional Preparation: In traditional settings, Guayusa is prepared by boiling the leaves in water and then sharing the brew among community members. This communal consumption is an integral part of Kichwa social rituals and ceremonies; Economic Importance: Guayusa is also economically significant for the communities that cultivate it, providing a sustainable source of income and helping to preserve the Amazon rainforest through responsible farming practices; Historical Significance: The use of Guayusa dates back to pre-Columbian times, highlighting its deep-rooted place in the cultural heritage of the Amazonian region.