Ginger Orange Cinnamon

- Ginger (11%): Known for its anti-inflammatory properties, ginger can help alleviate digestive issues, reduce nausea, and provide relief from cold and flu symptoms. It also has antioxidant properties that can help protect against cell damage; - Cinnamon (6% sticks and 6% pieces): Cinnamon has been shown to have potential health benefits, including lowering blood sugar levels and improving insulin sensitivity. It also has antimicrobial properties and can help reduce inflammation; - Orange Peels (6%) and Orange Pieces (3%): Orange peels are rich in vitamin C and flavonoids, which can help boost the immune system and protect against oxidative stress. The natural orange flavoring enhances the citrus aroma and taste; - Rooibos Super Grade: Rooibos tea is rich in antioxidants and can help protect against heart disease, improve bone health, and support immune function. It is also known for its calming effects and is often consumed before bedtime; - Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also a good source of vitamins and minerals, including vitamin C and calcium; - Apple: Apple bits add a sweet and fruity flavor to the tea. Apples are rich in fiber, which can help with digestion, and contain antioxidants that can help protect against chronic diseases; - Pineapple (pineapple, sugar): Pineapple is a good source of vitamin C and manganese. It also contains an enzyme called bromelain, which has anti-inflammatory properties.

Apple, hibiscus, pineapple (pineapple, sugar), rooibos Super Grade, ginger (11%), cinnamon sticks (6%), cinnamon pieces (6%), orange peels (6%), natural orange flavouring, orange pieces (3%).

Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine, particularly in Chinese and Indian Ayurvedic practices. It was highly valued for its medicinal properties and was also used as a spice in cooking; Cinnamon: Cinnamon has a long history dating back to ancient civilizations, including the Egyptians, Phoenicians, and Romans. It was highly prized for its flavor and aroma and was used not only in cooking but also in rituals and as a form of currency; Orange Peels: Oranges are believed to have originated in China over 4,000 years ago. The peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties. In many cultures, orange peels are also used in cooking and baking for their flavor and aroma; Rooibos: Native to South Africa, rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was introduced to the Western world in the 20th century and has since become popular globally for its unique flavor and health benefits; Hibiscus: Hibiscus flowers have been used in various cultures for their medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and in Mexico, it is known as "Agua de Jamaica" and is a popular beverage; Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They have been a staple fruit in many cultures, including ancient Greece and Rome, where they were valued for their nutritional and medicinal properties; Pineapple: Pineapples are native to South America and were first cultivated by the indigenous people of Brazil. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures.