Ginger Orange Cinnamon

Apple, hibiscus, ginger (7%), orange peels (6%), rose hip, cinnamon sticks (5%), natural orange flavouring, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Ginger: Known for its anti-inflammatory properties, ginger aids in digestion, reduces nausea, and has antioxidant effects. It also helps in relieving cold and flu symptoms; Hibiscus: Rich in vitamins, minerals, and antioxidants, hibiscus helps lower blood pressure, supports liver health, and has anti-inflammatory properties. It is also a good source of vitamin C; Orange Peels: High in vitamin C, orange peels support immune function and have antioxidant properties. They also aid in digestion and can help reduce stress; Rose Hip: Rich in vitamin C, rose hip supports immune function, aids in wound healing, and has anti-inflammatory properties. It also helps in reducing symptoms of arthritis and improving skin health; Cinnamon: Known for its anti-inflammatory and antioxidant properties, cinnamon helps in lowering blood sugar levels, aids in digestion, and has antimicrobial effects. It also helps in reducing stress and improving cognitive function; Apple: While not as potent as other ingredients, apple adds a touch of sweetness and can help in supporting digestive health due to its fiber content.

Ginger: Originating in Southeast Asia, ginger has been used for over 3,000 years in traditional medicine, particularly in Chinese and Indian Ayurvedic practices. It was highly valued for its medicinal and culinary uses, often used to aid digestion and relieve nausea; Hibiscus: Known as "Karkade" in Egypt and "Agua de Jamaica" in Mexico, hibiscus has been a staple in many cultures for its refreshing and medicinal properties. It has been used for centuries in herbal teas and infusions, particularly in Africa and Latin America; Orange Peels: Orange peels have been used in traditional medicine for their high vitamin C content and antioxidant properties. In ancient China, orange peels were used to treat various ailments, including indigestion and stress; Rose Hip: Rose hips have been used for centuries in traditional European medicine, particularly for their high vitamin C content. They were used to treat scurvy and other vitamin deficiencies during times of scarcity; Cinnamon: Originating in Sri Lanka, cinnamon has been a highly valued spice for thousands of years, used in both culinary and medicinal contexts. It was a key component in ancient Chinese and Indian medicine, known for its warming and anti-inflammatory properties; Apple: Apples have been cultivated for over 4,000 years, originating in Central Asia. They have been a staple in many cultures, used both as a food and in traditional medicine for their fiber and antioxidant content.