Ginger Lemon ~
The Ginger Lemon ORGANIC tea is a blend of organic ingredients, combining the subtle flavors of green and white teas with the invigorating essence of ginger and lemon. The tea includes Green Tea China Chun Mee and White Tea Pai Mu Tan, both known for their light and delicate taste profiles. Lemongrass adds a citrusy and refreshing note, while ginger contributes a warm and spicy flavor. Natural lemon flavoring and lemon peels enhance the citrus aroma, making this tea a balanced and revitalizing blend.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Ginger Lemon ~
Green Tea China Chun Mee*, White Tea Pai Mu Tan*, lemongrass*, ginger* (9%), natural lemon flavouring, lemon peels* (3%). *Certified organic
Rich in antioxidants, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties; Also high in antioxidants, white tea is believed to have anti-aging properties, help lower cholesterol levels, and support cardiovascular health; Known for its digestive benefits, lemongrass can help alleviate symptoms of indigestion and bloating. It also has anti-inflammatory properties and can aid in reducing stress; Ginger is renowned for its digestive benefits, helping to alleviate nausea and reduce inflammation. It also has antimicrobial properties and can aid in cold and flu relief; Lemons are high in vitamin C, which boosts the immune system. The peels and flavoring add a citrusy freshness that can help uplift mood and support immune function.
Originating from China, green tea has a rich history dating back over 4,000 years. It is deeply rooted in Chinese culture and is often consumed for its health benefits and as part of traditional ceremonies; Also originating from China, white tea is one of the oldest types of tea and is known for its delicate flavor. It is traditionally produced in the Fujian province and is highly valued for its minimal processing, which preserves its natural antioxidants; Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is a staple herb in many Asian cuisines and is often used in teas and infusions for its health benefits; With a history spanning over 3,000 years, ginger is a fundamental ingredient in many Asian cultures, particularly in Chinese, Indian, and Japanese cuisines. It is used both as a spice and for its medicinal properties; While lemons are not native to Asia, they were introduced to the region through trade and have since become a common ingredient in many Asian recipes. The use of lemon peels and flavoring in teas reflects the cultural exchange and adaptation of ingredients over time.
