Ginger Lemon decaffeineted
The "Ginger Lemon decaffeinated" tea is a blend of decaffeinated black tea and various flavor-enhancing ingredients. It includes Black Tea Ceylon decaffeinated, ginger (12%), lemongrass, lemon peels (6%), and natural flavoring. This tea is prepared by steeping 12-15 grams per liter of water at 100蚓 for 3-5 minutes, resulting in a tea that combines the spicy warmth of ginger, the citrus freshness of lemon, and the herbal notes of lemongrass, all without the caffeine content.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Ginger Lemon decaffeineted
Black Tea Ceylon decaffeinated, ginger (12%), lemongrass, lemon peels (6%), natural flavouring.
- Ginger: Known for its anti-inflammatory properties, ginger aids in digestion and can help alleviate nausea. It also has antioxidant properties and can help reduce pain and inflammation. - Lemongrass: This herb is rich in vitamins A and C and has antimicrobial properties. It can help reduce stress, improve sleep, and support digestive health. Lemongrass also has anti-inflammatory properties. - Lemon Peels: Lemon peels are high in vitamin C and flavonoids, which can boost the immune system and have antioxidant effects. They can also aid in digestion and have a refreshing effect on the palate. - Black Tea (Decaffeinated): While decaffeinated, black tea still retains some of its original benefits, such as antioxidants, although in lower quantities. It can contribute to heart health and may help in reducing the risk of certain diseases.
- Ginger: Originating in Southeast Asia, ginger has been used for thousands of years in traditional medicine and cooking. It was highly valued in ancient China for its medicinal properties and was also used in Ayurvedic medicine in India. Ginger was traded extensively along the Silk Road and became a staple in many cuisines around the world.; - Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for centuries. It is a key ingredient in many Asian dishes and is also used in herbal teas for its health benefits. In Indian Ayurveda, lemongrass is used to treat various ailments, including fever and digestive issues.; - Lemon Peels: Lemons were introduced to Europe by the Arabs in the 1st century AD and became widely cultivated in the Mediterranean region. The peels have been used in cooking and herbal remedies for their flavor and health benefits. In traditional Chinese medicine, lemon peels are used to aid digestion and relieve symptoms of colds and flu.; - Black Tea: Originating in China, black tea was first produced during the Ming dynasty. It became popular in Europe in the 17th century and played a significant role in British culture, particularly with the establishment of the East India Company. Black tea is known for its robust flavor and has been a staple in many cultures, often enjoyed at social gatherings and as part of daily routines.
