Ginger Lemon
Ginger Lemon Rooibos Tea is a caffeine-free herbal infusion that combines the soothing properties of Rooibos with the invigorating flavors of ginger and lemon. This blend features Rooibos Super Grade as its base, which is known for its rich, nutty flavor and numerous health benefits. The addition of ginger (13%) introduces a warm, spicy note that complements the tea's overall character. Lemongrass contributes a citrusy freshness, while natural flavoring enhances the overall aroma and taste. Lemon peels (4%) add a zesty and uplifting quality to the infusion.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Ginger Lemon
Rooibos Super Grade, ginger (13%), lemongrass, natural flavouring, lemon peels (4%).
Rooibos: Rich in antioxidants, Rooibos tea is known for its anti-inflammatory properties and can help protect against heart disease. It is also a good source of minerals such as calcium, magnesium, and potassium. Rooibos is often recommended for its soothing effects on the digestive system and its ability to promote better sleep; Ginger: Known for its digestive benefits, ginger helps alleviate nausea and can reduce inflammation. It has natural anti-inflammatory compounds called gingerols and shogaols, which can help in reducing pain and improving respiratory health; Lemongrass: This herb is known for its calming effects and can help reduce stress and anxiety. It also has antimicrobial properties and can aid in digestion; Lemon Peels: Lemon peels are rich in vitamin C and flavonoids, which can boost the immune system and have antioxidant properties. They also contribute to the tea's refreshing and uplifting qualities.
Rooibos: Originating from South Africa, specifically the Cederberg region, Rooibos has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a medicinal tea and was later popularized by European settlers. Today, it is a staple in South African culture and is enjoyed worldwide for its health benefits and unique flavor; Ginger: With roots dating back over 3,000 years, ginger has been a significant part of traditional medicine in various cultures, particularly in Asian and Indian Ayurvedic practices. It was highly valued for its medicinal properties and was used in cooking and as a form of currency in ancient times; Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for centuries. It is a key ingredient in many Asian dishes and is also used in aromatherapy for its calming effects. In Thai culture, lemongrass is a common ingredient in teas and soups, known for its refreshing and medicinal properties; Lemon Peels: Lemons have a long history dating back to ancient civilizations in the Mediterranean. The use of lemon peels in teas and culinary dishes is a practice that has been passed down through generations, particularly in European and Middle Eastern cultures. Lemon peels are valued for their flavor and medicinal properties, including their high vitamin C content.
