Fruity Spicy Winter

Cinnamon: Known for its anti-inflammatory properties, cinnamon can help in reducing blood sugar levels and improving heart health. It also has antimicrobial properties that can aid in digestion and reduce nausea; Ginger: Ginger is renowned for its digestive benefits, helping to alleviate nausea and reduce inflammation. It also has antioxidant properties that can help in fighting off infections and improving overall health; Cloves: Cloves are rich in antioxidants and have anti-inflammatory properties. They can help in reducing pain and improving dental health due to their antibacterial properties; Cranberries: Cranberries are known for their ability to prevent urinary tract infections due to their proanthocyanidins content, which prevents bacteria from adhering to the bladder and urinary tract walls. They also have antioxidant properties that help in reducing the risk of heart disease and certain cancers; Orange Peel: Orange peel is high in vitamin C and flavonoids, which can help in boosting the immune system and reducing inflammation. It also has antioxidant properties that can aid in skin health and reduce the risk of chronic diseases.

Apple, ginger, cinnamon sticks, orange peels, quince, beetroot, natural flavouring, apple, clove, cardamon, carob, natural orange flavouring, popcorn, strawberry, cardamon powdered, cinnamon powdered. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Cinnamon: Originating from Sri Lanka, cinnamon has been a prized spice for thousands of years. It was highly valued in ancient civilizations such as the Egyptians, Greeks, and Romans, who used it not only as a spice but also for its medicinal and preservative properties. In many cultures, cinnamon is associated with warmth and hospitality; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional Chinese medicine and Indian Ayurveda. It was also a key spice in the ancient spice trade, highly valued for its flavor and medicinal properties. In many Asian cultures, ginger is considered a symbol of good health and longevity; Cloves: Cloves are native to the Maluku Islands in Indonesia and have been traded since ancient times. They were highly valued by the Romans and Chinese for their flavor and medicinal properties. In traditional Chinese medicine, cloves are used to treat various ailments, including toothache and digestive issues; Cranberries: Native to North America, cranberries have been a staple in the diet of indigenous peoples for centuries. They were used not only as a food source but also for their medicinal properties, particularly in treating urinary tract infections. Early European settlers adopted the use of cranberries from the Native Americans and integrated them into their own culinary traditions; Orange Peel: Oranges originated in China and were introduced to Europe by the Arabs in the 9th century. Orange peel has been used in various culinary and medicinal applications throughout history. In traditional Chinese medicine, orange peel is used to aid digestion and relieve symptoms of indigestion and bloating.