Apple*, hibiscus*, rose hip*, balm*, orange peels*, banana (banana, coconut oil, cane sugar, honey)*, natural orange flavouring, marigold*, natural mango flavouring, mango*. *Certified organic
Apple: Rich in antioxidants and fiber; May help support digestive health and reduce the risk of chronic diseases; Lemongrass: Known for its anti-inflammatory properties; Can aid in digestion and relieve stress; Banana: High in potassium, vitamins, and minerals; Supports heart health and can help regulate blood pressure; Date: Rich in natural sugars, fiber, and minerals; May help support digestive health and provide energy; Hibiscus: Known for its high vitamin C content and antioxidants; May help lower blood pressure and support liver health; Verbena: Traditionally used for its calming effects; May help with sleep and reduce anxiety; Cacao Nibs: Rich in antioxidants and flavonoids; May help improve heart health and mood; Orange Peels: High in vitamin C and flavonoids; May help support immune function and reduce inflammation; Dandelion: Known for its diuretic properties; May help support liver and kidney health; Marigold: Traditionally used for its anti-inflammatory properties; May help soothe skin and reduce inflammation; Vanilla: Known for its calming and soothing effects; May help reduce stress and improve mood; Blackcurrant: Rich in vitamin C and antioxidants; May help support immune function and reduce inflammation.
Apple: Apples have been cultivated for thousands of years, with origins dating back to Central Asia. They are deeply rooted in many cultures, including European and American traditions, often symbolizing health and wisdom; Lemongrass: Originates from tropical regions of Asia and Africa. Traditionally used in Ayurvedic medicine and as a culinary ingredient in many Asian cuisines; Banana: Native to Southeast Asia, bananas have been a staple food for thousands of years. They were introduced to the Americas by Spanish missionaries and have since become a global commodity; Date: Dates are one of the oldest cultivated fruits, originating from the Middle East and North Africa. They are significant in many cultures, particularly in Islamic traditions where they are eaten during Ramadan; Hibiscus: Native to tropical regions, hibiscus has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and it remains a popular drink in many parts of the world; Verbena: Originates from South America and has been used in traditional medicine for its calming effects. Verbena is also known for its use in perfumes and as a flavoring agent in beverages; Cacao Nibs: Cacao is native to the Americas and has been a valuable commodity since ancient times, particularly in Aztec and Mayan cultures. Cacao was considered a luxury item and was used in rituals and as a form of currency; Orange Peels: Oranges are believed to have originated in China over 4,000 years ago. They were introduced to Europe by the Arabs and became a popular fruit in many Western cultures; Dandelion: Native to Europe and Asia, dandelions have been used for centuries in traditional medicine. They were brought to North America by European settlers and are now found in many parts of the world; Marigold: Originates from Mexico and Central America. Marigold flowers have been used in traditional medicine and as a culinary ingredient in many cultures, particularly in Indian and Mexican cuisine; Vanilla: Vanilla is native to Mexico and was first cultivated by the Totonac people. It was later adopted by the Aztecs and became a prized spice in European cuisine after the Spanish conquest.
