China Oolong, Green Tea China Sencha, natural flavouring, elderflowers (4%), blackcurrant, redcurrant. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Elderflower, a key ingredient in this tea, is renowned for its herbal benefits. Here are some of the notable advantages: - **Immune Support**: Elderflower is traditionally used to support immune function, particularly during colder months. It is believed to help reduce the severity and duration of colds and flu. - **Anti-inflammatory Properties**: Elderflower has anti-inflammatory properties, which can help alleviate symptoms of respiratory issues such as congestion and coughs. - **Antioxidant Properties**: Rich in antioxidants, elderflower helps protect the body against free radicals, contributing to overall health and well-being. - **Digestive Health**: Some herbal remedies suggest that elderflower can aid in digestive health by soothing the stomach and reducing inflammation.
Elderflower has a rich cultural and historical context, particularly in European herbalism: - **Traditional Use**: Elderflower and elderberry have been used for centuries in European herbalism. They are often referred to as "the medicine chest of the country people" due to their widespread use in traditional remedies. - **Culinary Uses**: Beyond medicinal uses, elderflowers and berries have been used in cooking and baking. For example, ripe elderberries were once known as "Englishman's grape" and were used to make elderberry wine. - **Seasonal Wellness**: In many European cultures, elderflower and elderberry are esteemed remedies for seasonal wellness, particularly during the colder months. They are often incorporated into teas, extracts, juices, gummies, and syrups to support immune function. - **Historical Significance**: The use of elderflower dates back centuries, with records of its use in making preserves, wines, and winter cordials. Its popularity has endured through the centuries, reflecting its versatility and perceived health benefits.
