Fruit Safari

Apple: Rich in antioxidants, apples can help boost the immune system and support overall health; Grape: Grapes are known for their high content of vitamins C and K, and they contain antioxidants that can help protect against heart disease and certain cancers; Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium; Pineapple: Pineapple is a good source of vitamin C and manganese, which can help reduce inflammation and improve digestion; Mango: Mangoes are rich in vitamins A and C, potassium, and fiber, making them beneficial for skin health, eye health, and digestive health; Carrot: Carrots are high in vitamin A, which is crucial for eye health and immune function; Papaya: Papaya contains an enzyme called papain, which aids in digestion. It is also rich in vitamins A and C; Beetroot: Beetroot is a rich source of nitrates, which can help lower blood pressure and improve cardiovascular health. It is also high in fiber, vitamins, and minerals; Lemon: Lemons are high in vitamin C, which can help boost the immune system and support skin health; Kiwi: Kiwi is a good source of vitamin C and potassium, making it beneficial for immune function and heart health; Rose Petals: Rose petals are known for their antioxidant properties and can help reduce inflammation and improve skin health.

Apple, grape (grape, vegetable oil), hibiscus, pineapple (pineapple, sugar), mango (mango, sugar), carrot, papaya (papaya, sugar), beetroot, natural flavouring, lemon pieces, kiwi slices, rose petals.

Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, including ancient Greek and Roman civilizations, where they were considered a symbol of love and fertility; Grape: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to around 6000 BC in the Near East. Grapes are central to many cultures, particularly in the Mediterranean, where they are used to make wine; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt, where it was used as a tea and for medicinal purposes. In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a popular beverage; Pineapple: Pineapples are native to South America and were first encountered by Europeans in the 16th century. They became a symbol of hospitality in colonial America and are now widely cultivated in tropical regions; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply ingrained in Indian culture; Carrot: Carrots have been cultivated for over 1,000 years, originating in Central Asia. They were initially cultivated for their seeds and leaves rather than their roots; Papaya: Papayas are native to Central America and have been cultivated for over 4,000 years. They were introduced to India by the Portuguese in the 16th century and are now widely cultivated in tropical regions; Beetroot: Beetroot has been cultivated since ancient times, with evidence of its use dating back to the Roman Empire. It was used both as a food and for its medicinal properties; Lemon: Lemons are believed to have originated in Southeast Asia and were introduced to the Mediterranean by the Arabs in the 1st century AD. They have been used for culinary and medicinal purposes for centuries; Kiwi: Kiwi is native to China and was introduced to New Zealand in the early 20th century, where it was cultivated and named after the kiwi bird; Rose Petals: Rose petals have been used for centuries in various cultures, particularly in Middle Eastern and Indian cuisines, where they are used in teas, desserts, and as a garnish. They are also used in traditional medicine and perfumery.