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Fasting Tea ~

Fasting Tea ORGANIC is a meticulously crafted herbal tea blend, combining a variety of organic ingredients to support health and well-being, particularly during fasting periods. The blend includes: - Green Tea China Chun Mee (49%): Known for its delicate flavor and numerous health benefits, including high antioxidant content. - Mate Green: Provides a boost of energy and aids in digestion. - Ginger: Adds a warm, spicy flavor and is known for its digestive benefits. - Nettle: Rich in vitamins and minerals, nettle is beneficial for overall health and immune function. - Natural Grapefruit Flavoring: Enhances the taste without adding sugars or artificial ingredients. - Dandelion: Supports liver health and digestion. - Green Tea Darjeeling OP (3%): Adds a light, floral note and contributes to the tea's antioxidant profile. - White Tea Pai Mu Tan (3%): Known for its delicate flavor and high antioxidant content, which can help protect cells from damage. - Blackberry Leaves: Rich in vitamins and minerals, blackberry leaves contribute to the tea's nutritional value. - Rose Petals: Adds a floral and soothing element to the blend. - China Oolong (2%): Partially fermented, oolong tea offers a complex flavor profile and various health benefits. - Green Rooibos: Caffeine-free and rich in antioxidants, green rooibos supports heart health and digestion. - Tulsi: Known as holy basil, tulsi is revered for its adaptogenic properties and stress relief benefits.

Sale price 8,25€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Fasting Tea  ~

Fasting Tea ~

Green Tea China Chun Mee* (49%), mate green*, ginger*, nettle*, natural grapefruit flavouring, dandelion*, Green Tea Darjeeling OP* (3%), White Tea Pai Mu Tan* (3%), blackberry leaves*, rose petals*, China Oolong* (2%), Green Rooibos*, Tulsi*. *Certified organic
Antioxidant Content: The combination of green teas, white tea, and other herbal ingredients provides a high level of antioxidants, which help protect cells from free radical damage and support overall health; Digestive Health: Ingredients like ginger, nettle, dandelion, and green rooibos support digestive health and can aid in reducing inflammation and improving gut function; Energy and Metabolism: Mate green and China Oolong contribute to energy levels and can help in metabolism regulation, which is beneficial during fasting periods; Immune Function: The blend's rich vitamin and mineral content, particularly from nettle and blackberry leaves, supports immune function and overall well-being; Stress Relief: Tulsi and rose petals are known for their calming and stress-relieving properties, which can help manage the psychological aspects of fasting; Heart Health: The antioxidants and other nutrients in the tea, such as those from green tea and green rooibos, can help support heart health by reducing cholesterol levels and improving blood flow.
Cultural Context: Green Tea China Chun Mee originates from China, where green tea has been consumed for over 4,000 years; Mate Green hails from South America, where it has been a traditional beverage for the indigenous Guarani people; Ginger has been used for thousands of years in traditional Chinese medicine and Indian Ayurveda; Nettle has been used in herbal medicine for centuries, particularly in Europe; Dandelion is known in ancient Greece and Rome for its medicinal properties; Green Tea Darjeeling OP is known as the "champagne of teas" from the Darjeeling region of India; White Tea Pai Mu Tan originates from China, specifically the Fujian province; Blackberry Leaves are used in traditional European herbal medicine; Rose Petals are used in Middle Eastern and Indian cultures; China Oolong has a history dating back to the Qing dynasty in China; Green Rooibos is valued for its caffeine-free status and high antioxidant content; Tulsi has been revered for its spiritual and medicinal properties for thousands of years in Indian Ayurveda.