Black Tea Ceylon, -South India, -China, CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) (7%), natural flavouring.
While the primary ingredients are not strictly herbal, they do offer some health benefits: - **Pu Erh Tea:** Known for its potential to aid in weight loss, improve digestion, and lower cholesterol levels. It is also rich in antioxidants and can help reduce blood sugar levels. - **Coconut:** Provides medium-chain triglycerides (MCTs) which can be beneficial for energy and may have antimicrobial properties. However, in the context of this tea, the coconut is primarily for flavor. - **Cinnamon:** Has anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion. - **Coriander Seeds:** Known for their digestive benefits, coriander seeds can help alleviate symptoms of irritable bowel syndrome (IBS) and may have antioxidant properties. - **Marigold:** While primarily used for its floral and aesthetic qualities, marigold can have mild anti-inflammatory effects and is sometimes used in herbal remedies for skin issues.
- **Pu Erh Tea:** Originates from Yunnan Province in China and has a long history dating back to the Tang Dynasty. It is known for its unique fermentation process and is often consumed for its health benefits and earthy flavor; - **Coconut:** Native to tropical regions, coconut has been a staple in many cultures for thousands of years. It is widely used in culinary and medicinal practices, particularly in Southeast Asian and Pacific Island cultures; - **Cinnamon:** One of the oldest spices known, cinnamon has been traded for over 4,000 years. It originates from Sri Lanka and has been highly valued in many cultures, including ancient Egypt and China, for its flavor and medicinal properties; - **Coriander Seeds:** Used in ancient Egyptian, Chinese, and Indian medicine, coriander seeds have a long history of culinary and medicinal use. They are mentioned in the Bible and were used by the ancient Greeks and Romans; - **Caramel:** While caramel itself is not an ancient ingredient, the process of caramelizing sugar dates back to the 17th century in Europe. It became popular in the 19th century with the development of modern candy-making techniques; - **Marigold:** Known as "Calendula" in some cultures, marigold has been used in traditional medicine for centuries, particularly in Indian and Middle Eastern cultures. It is also used in culinary and decorative contexts.
