Apple*, hibiscus*, rose hip*, elderberry* (3%), vanilla extract*, natural blackcurrant flavouring, cornflower blue*, vanilla* (1%). *Certified organic
Antioxidant Properties: Elderberries are rich in antioxidants, which help protect the body against free radicals and oxidative stress; Immune System Support: Elderberries have been traditionally used to support the immune system, particularly during cold and flu seasons; Anti-Inflammatory Effects: They contain compounds that may help reduce inflammation and alleviate symptoms associated with various health conditions; Cardiovascular Health: The antioxidants and flavonoids in elderberries may contribute to improved cardiovascular health by reducing the risk of heart disease; Calming Effects: Vanilla is known for its calming and soothing properties, which can help reduce stress and promote relaxation; Digestive Health: Vanilla has been used to aid digestion and alleviate symptoms of nausea and stomach discomfort; Mood Enhancement: The aroma of vanilla can uplift mood and reduce anxiety due to its pleasant and comforting scent.
Historical Use: Elderberries have been used for centuries in traditional medicine across various cultures. In ancient Greece, Hippocrates documented the use of elderberry for its medicinal properties. In European folklore, elder trees were considered sacred and believed to have healing powers; Cultural Significance: In many cultures, elderberries are associated with protection, healing, and spiritual growth. The elder tree is also a symbol of wisdom and longevity in some traditions; Modern Use: Today, elderberries are widely recognized for their health benefits and are used in various forms, including teas, supplements, and jams; Origin: Vanilla originated in Mexico and Central America, where it was highly valued by the Aztecs and Mayans. They used vanilla to flavor their sacred drink, xocoatl (a precursor to chocolate); Historical Trade: Vanilla was introduced to Europe by the Spanish in the 16th century and became a prized spice. It was later cultivated in Madagascar, which remains one of the largest producers of vanilla today; Cultural Significance: Vanilla is often associated with luxury and comfort. It is widely used in baking, perfumery, and as a flavoring agent in various products. The aroma of vanilla is universally recognized as soothing and comforting.
