Apple, hibiscus, rose hip, natural flavouring, elderberry (3%), cornflower blue, vanilla (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rich in antioxidants, apples contribute to overall health and well-being. They are known for their anti-inflammatory properties and can help support digestive health; Known for its high vitamin C content, hibiscus is beneficial for immune function and can help lower blood pressure. It also contains anthocyanins, which have antioxidant properties; High in vitamin C and antioxidants, rose hips support immune function and can aid in the reduction of inflammation. They are also known for their anti-aging properties; Elderberries are rich in antioxidants and have been traditionally used to boost the immune system. They are particularly known for their antiviral properties, which can help in the prevention and treatment of colds and flu; While primarily used for its aesthetic appeal, cornflower petals can add a subtle floral flavor and are known for their mild anti-inflammatory properties; Vanilla adds a sweet and comforting flavor to the tea. It is also known for its calming effects and can help reduce stress and anxiety.
Apples have been a staple fruit in many cultures for thousands of years. They are mentioned in ancient Greek and Roman mythology and have been cultivated in Europe since the Roman era. Apples are also significant in many traditional medicines and culinary practices; Hibiscus has been used for centuries in various cultures, particularly in Egypt, where it was consumed as a tea and used for medicinal purposes. It is also a key ingredient in traditional drinks like Agua de Jamaica in Mexico and Sorrel in the Caribbean; Rose hips have been used since ancient times for their medicinal properties. They were particularly valued during World War II for their high vitamin C content when citrus fruits were scarce. Rose hips are still used today in teas, jams, and supplements; Elderberries have a long history of use in traditional medicine, dating back to ancient Greece and Rome. They were used to treat various ailments, including colds, fever, and rheumatism. Elderberries are still highly valued today for their antiviral and immune-boosting properties; Cornflowers have been used in herbal remedies for centuries, particularly in Europe. They were traditionally used to treat various ailments, including fever and inflammation. Today, they are often used in teas and infusions for their mild flavor and aesthetic appeal; Vanilla has its roots in ancient Mesoamerica, where it was first cultivated by the Totonac people. It was later adopted by the Aztecs and became a prized spice in European trade. Today, vanilla is widely used in culinary and herbal preparations for its flavor and calming properties.