Earl Grey decaffeinated

Green Tea China Sencha decaffeinated, natural flavouring, blue cornflower.

Rich in antioxidants, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties. Decaffeination ensures that these benefits are available without the caffeine content; The oil of bergamot, used in Earl Grey teas, has been shown to have anti-inflammatory properties and can help reduce stress and anxiety. It also has antimicrobial properties, which can aid in digestion; While primarily added for visual appeal, blue cornflower petals can contribute to the tea's calming and soothing effects. They are also known for their mild anti-inflammatory properties.

Earl Grey tea flavor originated in the 19th century and is named after Charles Grey, the 2nd Earl Grey, who served as the Prime Minister of England from 1830 to 1834. According to legend, Grey received a special tea flavored with bergamot oil as a gift from a Chinese Mandarin whose son he had saved. This unique flavor combination became popular and has since been a classic in English tea culture; Green tea has a long history in China, dating back over 4,000 years. Sencha, a type of green tea, is originally from Japan but is also cultivated in China. It is known for its light, refreshing taste and is often consumed for its health benefits; Bergamot oil is derived from the rind of bergamot oranges, which are primarily grown in Italy. The use of bergamot in teas was popularized in Europe during the 19th century, particularly in England, where it became a staple in Earl Grey blends; While not traditionally used in teas, blue cornflower petals have been used in herbal remedies for their mild anti-inflammatory and calming properties. Their inclusion in teas is more modern and primarily for aesthetic purposes.