Black Tea Assam, -South India*, Black Tea Assam CTC*, cacao nibs* (16%), coconut*, cocoa extract*. *Certified organic
Cocoa: Cocoa is known for its antioxidant properties and contains flavonoids, which can help improve heart health and cognitive function. It also has mood-enhancing properties due to the presence of phenylethylamine and anandamide; Antioxidants: Flavonoids in cocoa can help reduce oxidative stress and inflammation; Cardiovascular Health: Flavonoids may help improve blood flow and lower blood pressure; Mood Enhancement: The presence of certain compounds can help improve mood and reduce stress; Other Potential Ingredients: Cinnamon: Known for its anti-inflammatory properties and can help lower blood sugar levels; Ginger: Has anti-inflammatory properties and can aid in digestion; Orange Peels: Rich in vitamin C and can help boost the immune system; Liquorice Root: Known for its soothing effects on the digestive system and potential anti-inflammatory properties; Cardamom: Can aid in digestion and has antioxidant properties.
Cocoa: Originates from the cacao tree, which has been cultivated for over 3,000 years, primarily in Mesoamerica. The ancient Mayans and Aztecs revered cocoa as a luxury item and used it in rituals and as a form of currency. Today, cocoa is a staple in many cultures around the world, particularly in chocolate production; Cinnamon: Originates from Sri Lanka and has been traded for thousands of years. It was highly valued in ancient times for its flavor and preservative qualities. Cinnamon was used in ancient Chinese medicine and was a key spice in the Roman Empire; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking. It was highly valued in ancient China and was introduced to Europe by the Romans; Orange Peels: Oranges are believed to have originated in China over 4,000 years ago. Orange peels have been used in traditional medicine and as a flavoring agent in various cultures, particularly in European and Middle Eastern cuisines; Liquorice Root: Native to southern Europe and Asia, liquorice root has been used for thousands of years in traditional medicine. It was highly valued in ancient Greece and Rome for its medicinal properties; Cardamom: Originates from India and has been used for over 2,000 years in traditional medicine and cooking. It was a key spice in ancient Indian and Middle Eastern cuisines. These ingredients, when combined, create a blend that not only offers a unique flavor profile but also draws on a rich cultural and historical heritage.
