Black Tea Darjeeling second flush*, Black Tea Darjeeling first flush*. *Certified organic
Black Tea in general, including Darjeeling teas, offers several potential health benefits: Cardiovascular Health: Research suggests that black tea can improve cardiovascular function and reduce the risk of heart disease; Cancer Risk Reduction: Studies indicate that black tea may help in reducing the risk of certain cancers; Immune Function: Black tea is believed to improve immune function, helping the body fight off infections; Oral Health: It can improve oral health by reducing the risk of dental caries and gum diseases; Weight Management: Black tea is thought to aid in weight management due to its metabolic effects; Antioxidants: Black tea is rich in polyphenols, which are antioxidants that help maintain homeostasis and balance stress levels; Blood Sugar Regulation: Specifically, black tea has been found to regulate blood sugar levels better than other types of tea, according to some studies.
Darjeeling Tea has a rich cultural and historical background: Origin: Tea cultivation in Darjeeling began in the mid-19th century when the British started planting tea in the Darjeeling valleys. Today, Darjeeling teas are considered among the finest in the world, often referred to as the "Champagne of teas"; Geographical Significance: Darjeeling is located in the foothills of the Himalayas, between Bhutan and Nepal. The high altitude and subtropical climate make it an ideal place for tea cultivation; Historical Estates: Estates like Makaibari, established in 1859, are among the oldest and most renowned in Darjeeling. These estates have a long history of sustainable farming practices, including biodynamic and organic methods; Cultural Impact: Darjeeling tea has played a significant role in the local economy and culture, with many estates contributing to community development through Fair Trade practices and social initiatives.
