Darjeeling FOP decaffeinated

Black Tea Darjeeling decaffeinated.

Antioxidants: Black tea, including decaffeinated varieties, contains antioxidants such as polyphenols, which are preserved during the CO2 decaffeination process. These antioxidants can help protect against cell damage and reduce the risk of certain diseases; Heart Health: Regular consumption of black tea has been associated with improved heart health due to its antioxidant properties and potential to lower cholesterol levels; Digestive Health: Black tea may aid in digestive health, although specific benefits can vary depending on the individual and the brewing method; Caffeine-Free Option: Decaffeinated black tea provides a caffeine-free alternative for those sensitive to caffeine, making it a good choice for evening consumption or for individuals with caffeine intolerance.

Origin: Darjeeling tea originates from the Darjeeling district in West Bengal, India. The region's unique climate and soil conditions contribute to the tea's distinct flavor profile; Historical Significance: Darjeeling tea has been cultivated since the mid-19th century and is often referred to as the "Champagne of Teas" due to its high quality and distinct taste. It has played a significant role in India's tea culture and trade; Cultural Impact: Darjeeling tea is an integral part of Indian tea culture, particularly in the Darjeeling region where it is grown. It is often consumed as part of traditional tea ceremonies and is highly valued for its flavor and aroma.