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Darjeeling 1st Flush “Phuguri“ White Downy Luxury ~

Darjeeling 1st Flush "Phuguri" White Downy Luxury Organic Tea is a premium, organic tea from the Darjeeling region of India. This tea is part of the first flush, which means it is harvested during the early spring season when the tea leaves are at their most delicate and flavorful. The "White Downy" designation refers to the fine, white downy hairs on the young tea buds, indicating their high quality and freshness. - Taste: The tea is known for its sweet and floral taste, reminiscent of acacia honey, roses, and jasmine. It has a light, refreshing flavor profile that is characteristic of Darjeeling teas. - Appearance: The tea leaves are typically light green with a silvery sheen due to the fine downy hairs. - Preparation: Best brewed with filtered water at a temperature of around 90蚓 to 95蚓 for 2-3 minutes to bring out the full flavor and aroma.

Sale price 66,07€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Darjeeling 1st Flush “Phuguri“ White Downy Luxury  ~

Darjeeling 1st Flush “Phuguri“ White Downy Luxury ~

Bio Darjeeling Phuguri White Downy FIRST FLUSH .
Rich in antioxidants, which help protect the body against free radicals and oxidative stress; May help reduce the risk of heart disease by improving blood flow and lowering cholesterol levels; Contains compounds that may help reduce inflammation and improve overall health; The caffeine and L-theanine content can help improve focus, concentration, and mood; May aid in digestion and reduce the risk of certain gastrointestinal disorders.
Darjeeling tea originated in the Darjeeling district of West Bengal, India, in the mid-19th century. The region's unique climate and geography, often referred to as the "Champagne of Teas," make it ideal for tea cultivation; The tea industry in Darjeeling was established by the British, who introduced tea cultivation to the region. The first tea gardens were set up in the 1830s, and by the late 19th century, Darjeeling tea had gained international recognition for its quality; The first flush, which includes teas like the "Phuguri" White Downy Luxury, is highly prized for its delicate flavor and aroma. This flush is considered the best of the year and is often associated with the beginning of the tea season; Darjeeling tea is an integral part of Indian culture, particularly in the Darjeeling region, where it is a major economic and cultural driver. The tea estates in Darjeeling are known for their picturesque landscapes and traditional tea-making practices.