Currant Lemon

Lemongrass, apple, blackberry leaves, lemon peels (9%), hibiscus, natural flavouring, verbena whole, wild blueberry, redcurrant (2%), blackcurrant (2%), acai, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Blackcurrant: Antioxidant Properties: Blackcurrants are rich in antioxidants, particularly anthocyanins, which help protect against oxidative stress and inflammation; Immune System: The high vitamin C content in blackcurrants supports immune function and can help in fighting off infections; Cardiovascular Health: The antioxidants and flavonoids in blackcurrants may help in reducing the risk of cardiovascular diseases by improving blood flow and lowering blood pressure; Eye Health: Blackcurrants contain anthocyanins and other flavonoids that may help in reducing the risk of age-related macular degeneration. Lemon: Digestive Health: Lemon has natural digestive benefits and can help in stimulating digestion and relieving symptoms of indigestion; Immune System: Lemons are high in vitamin C, which is crucial for immune function and can help in fighting off infections; Antioxidant Properties: Lemons contain antioxidants that help in protecting the body against free radicals and oxidative stress; Mood and Cognitive Function: The scent of lemon can have uplifting effects and may help in improving mood and cognitive function.

Cultural Context of Blackcurrant: Historical Use: Blackcurrants have been used for centuries in traditional medicine, particularly in Europe. They were valued for their high vitamin C content and were used to treat scurvy during times when citrus fruits were scarce; Cultural Significance: In some European cultures, blackcurrants are considered a symbol of good health and prosperity. They are often used in jams, preserves, and desserts, reflecting their importance in local cuisine; Traditional Medicine: Blackcurrants have been used in folk medicine for various ailments, including fever, sore throats, and as a general tonic. Cultural Context of Lemon: Historical Use: Lemons have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 1st century AD and became a staple in European cuisine and medicine; Cultural Significance: Lemons have significant cultural and symbolic meanings. In many cultures, lemons are associated with purification, prosperity, and good fortune. They are also a key ingredient in various traditional dishes and beverages; Traditional Medicine: Lemons have been used in traditional medicine for their antiseptic and anti-inflammatory properties. They were used to treat a variety of ailments, including indigestion, fever, and skin conditions.