Cranberry - Peach

Apple, olive leaves, grape (grape, vegetable oil), natural flavouring, marigold, cranberry (3%), peach (2%), cardamon. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Apple: Rich in antioxidants and fiber, apple bits contribute to the overall health benefits of the infusion. Apples are known for their anti-inflammatory properties and can help support digestive health; Olive Leaves: Olive leaves have been traditionally used for their medicinal properties, including anti-inflammatory and antioxidant effects. They are believed to help lower blood pressure and improve cardiovascular health; Grapes: Grapes are rich in vitamins, minerals, and antioxidants. They support heart health and can help reduce inflammation. The presence of vegetable oil in the grape component may enhance the bioavailability of these nutrients; Natural Flavoring: Enhances the taste without adding artificial ingredients, ensuring the infusion remains natural and free from unwanted additives; Marigold: Known for its bright yellow and orange flowers, marigold is often used in herbal remedies for its anti-inflammatory and antimicrobial properties. It can help soothe skin issues and support immune function; Cranberry (3%): Cranberries are renowned for their urinary tract health benefits, particularly in preventing and treating urinary tract infections (UTIs). They contain proanthocyanidins, which help prevent bacterial adhesion to the bladder and urinary tract walls; Peach (2%): Peaches are rich in vitamins A and C, potassium, and fiber. They support healthy digestion, skin health, and can help reduce inflammation; Cardamom: Cardamom is known for its digestive benefits, helping to alleviate symptoms of indigestion and bloating. It also has anti-inflammatory properties and can help reduce bad breath.

Cranberries have been a staple in North American cuisine for centuries, particularly among Native American communities. They were used not only as a food source but also for medicinal purposes. The berries were harvested in the fall and used in various ways, including as a dye, a food ingredient, and for treating ailments such as UTIs; Peaches originated in China over 4,000 years ago and were later introduced to the Western world by Spanish explorers. They have been cultivated in many parts of the world and are celebrated for their sweet flavor and nutritional benefits. In traditional Chinese medicine, peaches are considered a symbol of longevity and good health; Apples have a rich history dating back to ancient civilizations in the Middle East and Europe. They were considered a sacred fruit by the Greeks and Romans and were also an important part of Norse mythology. Apples have been cultivated for thousands of years and are now grown worldwide, with various varieties offering different flavors and health benefits; Olive leaves have been used for centuries in Mediterranean cultures for their medicinal properties. In ancient Greece, olive leaves were used to treat various ailments, including fever and rheumatism. Today, they are still valued for their antioxidant and anti-inflammatory effects; Grapes have been cultivated for over 8,000 years, with evidence of grape cultivation found in ancient civilizations such as the Egyptians, Greeks, and Romans. Grapes were not only used for wine production but also as a food source and for medicinal purposes. They are rich in antioxidants and have been associated with several health benefits, including heart health and anti-inflammatory effects; Marigold flowers have been used in traditional medicine for centuries, particularly in Indian and Mexican cultures. They are known for their bright colors and are often used in herbal remedies for their anti-inflammatory and antimicrobial properties.