Apple*, hibiscus*, anise*, spearmint*, rose hip*, orange peels*, apple quarter*, goji berry*, verbena whole*, natural aniseed flavouring, cornflower blue*. *Certified organic
Apple: Rich in antioxidants, apples can help boost the immune system and support digestive health; Hibiscus: Known for its high vitamin C content, hibiscus is often used to lower blood pressure and cholesterol levels. It also has anti-inflammatory properties and can help with weight management; Anise: Anise is traditionally used to aid digestion and relieve symptoms of indigestion and bloating. It also has anti-inflammatory properties and can help soothe respiratory issues; Spearmint: Spearmint is known for its calming effects and can help alleviate symptoms of irritable bowel syndrome (IBS) and other digestive issues. It also has antioxidant properties; Rose Hip: Rose hips are rich in vitamins A and C, and they contain antioxidants that help protect against cell damage. They are often used to support immune function and skin health; Orange Peels: Orange peels are high in vitamin C and flavonoids, which can help boost the immune system and support heart health; Goji Berries: Goji berries are rich in antioxidants and vitamins A and C. They are traditionally used to support eye health, immune function, and overall well-being; Verbena: Verbena is known for its calming and soothing effects. It can help reduce stress and anxiety and promote better sleep; Cornflower: Cornflower is often used in herbal remedies for its anti-inflammatory and antioxidant properties. It can help soothe skin irritations and support eye health.
Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity; Hibiscus: Hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits. In Mexico, it is known as "Agua de Jamaica" and is a popular beverage; Anise: Anise has been used for centuries in Mediterranean and Middle Eastern cuisine. It was highly valued in ancient Rome for its medicinal properties and was used to treat a variety of ailments; Spearmint: Spearmint has been used since ancient times for its culinary and medicinal properties. The ancient Greeks and Romans used it to flavor food and drinks, and it was also used in traditional medicine; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy during the Age of Exploration; Orange Peels: Orange peels have been used in various cultures for their culinary and medicinal properties. In traditional Chinese medicine, orange peels are used to aid digestion and relieve symptoms of indigestion; Goji Berries: Goji berries have been used in traditional Chinese medicine for over 2,000 years. They are considered a superfood and are believed to promote longevity and overall health; Verbena: Verbena has been used in herbal remedies for centuries, particularly in Europe and South America. It was valued for its calming effects and was used to treat anxiety and insomnia; Cornflower: Cornflower has been used in traditional medicine for its anti-inflammatory and antioxidant properties. It was also used as a food coloring and in floral arrangements.
