Apple*, hibiscus*, lemongrass*, rose hip*, natural raspberry flavouring (3%), marigold*, natural lemon flavouring, raspberry* (2%), pineapple*. *Certified organic
Raspberry Leaves: Rich in Antioxidants: Raspberry leaves are known for their high antioxidant content, which helps protect the body from oxidative stress and inflammation; Menstrual Relief: Traditionally, raspberry leaves have been used to ease menstrual cramps and support women's health during pregnancy and childbirth due to their high content of magnesium, iron, and other essential nutrients; Digestive Health: The leaves contain tannins and other compounds that may help soothe digestive issues and support overall gut health; Immune System: The antioxidants and other nutrients in raspberry leaves can help boost the immune system, providing general well-being and protection against infections; Other Herbs (if included): Rose Petals: Known for their calming and anti-inflammatory properties, rose petals can add a soothing element to the tea; Hibiscus: Rich in vitamins and minerals, hibiscus can help lower blood pressure and support cardiovascular health; Lemon Myrtle: This herb is known for its antimicrobial properties and can add a citrusy flavor while supporting immune function.
Traditional Use: Raspberry leaves have been used for centuries in traditional medicine, particularly in European and North American folk remedies. They were valued for their nutritional and medicinal properties, especially in supporting women's health; Cultural Significance: In some cultures, raspberry leaves are seen as a symbol of fertility and are used in rituals and ceremonies related to childbirth and women's health; Historical Use: The use of raspberry leaves dates back to ancient times, with evidence of their medicinal use found in various historical texts and herbalism traditions; Other Herbs (if included): Rose Petals: Rose petals have been used in teas and infusions for thousands of years, particularly in Middle Eastern and Asian cultures, for their flavor and medicinal properties; Hibiscus: Hibiscus has been a staple in many cultures, especially in Africa and Latin America, where it is consumed as a tea for its health benefits and refreshing taste; Lemon Myrtle: This herb is native to Australia and has been used by indigenous Australians for its medicinal properties, including its antimicrobial and antifungal effects.
