Apple*, hibiscus*, Rooibos natural*, lemongrass*, rose hip*, banana (banana, coconut oil, cane sugar, honey)*, marigold*, natural mango flavouring, natural lemon flavouring, lemon peels* (2%), apricot*. *Certified organic
Lemon Peel: Digestive Aid: Lemon peel is known for its digestive benefits, helping to stimulate digestion and alleviate symptoms of indigestion and bloating; Antioxidant Properties: Rich in antioxidants, lemon peel helps protect the body from free radicals, contributing to overall health and well-being; Immune System: The high vitamin C content in lemon peel supports immune function, helping to fight off infections and diseases; Other Herbs (if included): Mint: Known for its calming effects on the digestive system and its ability to reduce nausea and headaches; Lemongrass: Often used for its anti-inflammatory properties and to aid in digestion and stress relief.
Lemon: Historical Use: Lemons have been used for centuries in various cultures for their culinary, medicinal, and preservative properties. Originating in Southeast Asia, lemons were introduced to the Mediterranean region by the Arabs in the 1st century AD; Cultural Significance: In many cultures, lemons are associated with purification and cleansing. In traditional medicine, lemons have been used to treat a variety of ailments, from indigestion to fever; Mint (if included): Historical Use: Mint has been used since ancient times, with records of its use dating back to the Egyptians, Greeks, and Romans. It was valued for its digestive properties and its ability to freshen breath; Cultural Significance: In many Middle Eastern and North African cultures, mint tea is a staple beverage, often served as a sign of hospitality and respect; Lemongrass (if included): Historical Use: Lemongrass has been used in traditional medicine in India and Southeast Asia for centuries, particularly in Ayurvedic practices. It is valued for its anti-inflammatory and antiseptic properties; Cultural Significance: In Thai and Indian cultures, lemongrass is a common ingredient in cooking and herbal remedies, often used to enhance flavor and promote health.
