Apple*, cacao nibs*, rose hip*, lemon peels*, beetroot*, hibiscus*, natural lemon flavouring, cocoa extract*, vanilla extract*. *Certified organic
While the primary ingredients are tea, cocoa, and lemon, each component offers various health benefits: - Black or Green Tea: Both types of tea are known for their high antioxidant content, which can help protect against cell damage and reduce the risk of certain diseases. Green tea, in particular, contains catechins, which may aid in weight loss and improve heart health. - Cocoa: Cocoa is rich in flavonoids, which have been shown to improve blood flow, lower blood pressure, and boost cognitive function. It also contains magnesium and other minerals that can help with muscle relaxation and overall well-being. - Lemon: Lemon peel and lemon flavoring contribute to the tea's citrusy taste and aroma. Lemons are high in vitamin C, which is essential for immune function and can help in the absorption of iron. The flavonoids present in lemons may also have anti-inflammatory properties.
Tea has a long history dating back thousands of years, originating in China. It was first consumed for its medicinal properties and later became a staple in Chinese culture. Tea was introduced to Europe in the 17th century and has since become a global beverage, with various cultures developing their own unique tea traditions; Cocoa has its roots in ancient Mesoamerica, where it was considered a luxury item and used in rituals by the Aztecs and Mayans. The Spanish conquistador Hern?n Cort?s introduced cocoa to Europe in the 16th century, where it became popular among the wealthy. Today, cocoa is a key ingredient in chocolate products worldwide; Lemons are believed to have originated in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 1st century AD. They became widely cultivated in Europe during the Renaissance period and are now used globally for their culinary and medicinal properties.
