Clouds of Almond

Rooibos Super Grade, papaya (papaya, sugar), pineapple (pineapple, sugar), coconut (coconut, coconut oil, sugar), grape (grape, vegetable oil), flavour, cinnamon sticks, ALMOND (2%), popcorn.

Rooibos: Known for its antioxidant properties, Rooibos tea is caffeine-free and can help with heart health, reduce inflammation, and support bone health. It is also rich in vitamins and minerals; Papaya: While papaya itself is not typically consumed as a tea, its inclusion here likely adds a sweet and fruity flavor. Papaya is known for its digestive benefits due to the enzyme papain; Pineapple: Similar to papaya, pineapple adds a sweet flavor. Pineapple is rich in vitamin C and manganese, which can help with immune function and bone health; Coconut: Coconut adds a creamy texture and flavor. It is rich in medium-chain triglycerides (MCTs) which can provide energy and support weight management; Grape: Grapes are rich in antioxidants and can help with heart health and reducing inflammation; Cinnamon: Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also adds a warm and comforting flavor to the tea; Almond: Almonds are rich in vitamins and minerals, including magnesium and vitamin E. They can help with heart health and provide a nutty flavor to the tea.

Rooibos: Originates from South Africa, specifically the Cederberg region. It has been consumed by the indigenous Khoisan people for centuries and is known for its soothing and calming effects; Papaya: Native to Central America and southern Mexico, papaya has been cultivated for over 4,000 years. It was introduced to Africa by Portuguese explorers and is now grown in many tropical regions; Pineapple: Originates from South America and was first domesticated by the indigenous people of Brazil. It was later introduced to Europe by Christopher Columbus and became a symbol of hospitality in the United States; Coconut: Native to tropical regions of the world, coconuts have been a staple food for thousands of years. They are widely used in many cultures, particularly in Southeast Asian and Pacific Island cuisines; Grape: Grapes have been cultivated for over 8,000 years, with origins in the Near East. They are a key ingredient in wine production and are also consumed fresh or dried as raisins; Cinnamon: Originates from Sri Lanka and has been traded for over 4,000 years. It was highly valued in ancient times for its flavor and preservative properties; Almond: Native to the Middle East and South Asia, almonds have been cultivated for over 3,000 years. They were introduced to Europe by the Romans and are now grown in many parts of the world, particularly in Spain and the United States.