Cinnamon ~
Cinnamon Organic is a unique blend of teas and spices, combining the richness of green and white teas with the warmth of cinnamon. This tea features Green Tea China Chun Mee, known for its lightly roasted vegetal taste, and White Tea Pai Mu Tan, recognized for its delicate flavor and minimal processing. The addition of apple pieces and cinnamon sticks (13%) enhances the flavor profile, while natural cinnamon flavoring ensures a consistent and aromatic taste. The blend is certified organic, ensuring high-quality ingredients without artificial additives.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Cinnamon ~
Green Tea China Chun Mee*, White Tea Pai Mu Tan*, apple*, cinnamon sticks* (13%), natural cinnamon flavouring. *Certified organic
- Green Tea China Chun Mee: Rich in antioxidants, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties. The light roasting of Chun Mee tea retains many of these beneficial compounds. - White Tea Pai Mu Tan: White tea, being minimally processed, retains a high level of antioxidants. It is believed to have anti-aging properties, help lower cholesterol levels, and support cardiovascular health. - Apple: Apple pieces add a touch of sweetness and may contribute to the antioxidant profile of the tea. Apples are known for their fiber content, which can aid digestion. - Cinnamon: Cinnamon is renowned for its anti-inflammatory properties and its ability to lower blood sugar levels. It also has antimicrobial properties and can aid in digestion. The warm, spicy flavor of cinnamon can help soothe the stomach and reduce nausea.
- Green Tea China Chun Mee: Originating from China, Chun Mee green tea has a long history dating back to the early days of Chinese tea production. It was one of the first green teas exported from China and remains popular for its distinctive roasted flavor. - White Tea Pai Mu Tan: Pai Mu Tan, or White Peony, is a type of white tea from the Fujian province in China. It has been produced since the Qing dynasty and was initially reserved for the imperial courts due to its rarity and delicate flavor. - Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They were introduced to Europe by the Romans and have since become a staple fruit in many cultures around the world. - Cinnamon: Cinnamon has been a prized spice for thousands of years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and medicinal properties, and it played a significant role in the spice trade routes between Asia and Europe.
