Cinnamon - Cocoa ~
The Cinnamon Cocoa Organic tea is a flavoured organic tea blend that combines the rich, warm flavours of cinnamon and cocoa. This blend typically includes organic black tea or another base tea, organic cinnamon, and organic cocoa pieces. The tea is certified organic, ensuring that no pesticides, herbicides, or synthetic chemical fertilizers were used in its production. The use of FTNF (From The Named Fruit) aromas, if applicable, ensures that the flavours are authentic and natural.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Cinnamon - Cocoa ~
Black Tea Assam, -South India*, cinnamon sticks* (11%), cacao nibs* (9%), ginger (ginger, raw cane sugar)*, cocoa extract*, root chicory*, CARAMEL (SUGAR, NATURAL FLAVOUR)*, cornflower blue*. *Certified organic
- Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties, which can aid in digestion and reduce the risk of infections. Cinnamon is rich in antioxidants, which help protect the body against free radicals and oxidative stress.; - Cocoa: Cocoa is rich in flavonoids, which are powerful antioxidants that can improve heart health by lowering blood pressure and improving blood flow. It also contains magnesium and copper, which are essential for bone health and immune function. Cocoa has been shown to improve mood and cognitive function due to its content of phenylethylamine and anandamide, which are natural mood elevators.
- Cinnamon has a long history dating back to ancient times. It was highly valued in ancient Egypt, where it was used not only as a spice but also in embalming processes. In ancient China, cinnamon was considered a luxury item and was used in traditional medicine. In European history, cinnamon was a major commodity in the spice trade, particularly during the Middle Ages, where it was used to flavour food and as a preservative.; - Cocoa has its roots in ancient Mesoamerica, where it was considered a sacred plant by the Aztecs and Mayans. They used cocoa beans as currency and made a bitter drink from them, which was believed to have medicinal and spiritual properties. The Spanish conquistador Hern?n Cort?s introduced cocoa to Europe in the 16th century, where it became popular among the wealthy. Over time, cocoa was refined and sweetened, leading to the development of chocolate as we know it today. This blend of cinnamon and cocoa in an organic tea reflects a modern interpretation of ancient spices and ingredients, combining their historical and cultural significance with contemporary health benefits.
