Apple*, hibiscus*, grape (grape, vegetable oil)*, rose hip*, orange peels*, cinnamon sticks*, natural orange flavouring, clove*, black pepper*, natural cinnamon flavouring. *Certified organic
Apple: Rich in antioxidants, apples can help protect against oxidative stress and may support heart health; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also a good source of vitamins and minerals. It has been traditionally used to aid in digestion and as a natural diuretic; Grape: Grapes are rich in vitamins C and K, and contain antioxidants that may help protect against certain diseases. However, the presence of vegetable oil in this blend is more about texture and flavor than nutritional benefit; Rose Hip: High in vitamin C, rose hips are often used to boost the immune system and support skin health. They also contain antioxidants and may help reduce inflammation; Orange Peel: Orange peels are rich in vitamin C and flavonoids, which can help support immune function and may have anti-inflammatory properties; Cinnamon: Cinnamon has been shown to have potential health benefits, including lowering blood sugar levels and improving insulin sensitivity. It also has anti-inflammatory properties; Clove: Cloves contain eugenol, which has been used for its analgesic and anti-inflammatory properties. Cloves may also help support dental health; Black Pepper: Black pepper contains piperine, which may enhance the bioavailability of other nutrients. It also has antioxidant and anti-inflammatory properties.
Apple: Apples have been cultivated for thousands of years, with ancient civilizations such as the Greeks and Romans valuing them for their nutritional and medicinal properties. In many cultures, apples are associated with health, wisdom, and abundance; Hibiscus: Hibiscus has been used in various cultures for centuries. In ancient Egypt, it was used as a medicinal herb and as a beverage. In Mexico, hibiscus tea (known as "Agua de Jamaica") is a popular drink; Grape: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to around 6000 BC in the Near East. Grapes are central to many cultures, particularly in the production of wine and as a symbol of abundance and fertility; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy during times of scarcity; Orange Peel: Orange peels have been used in traditional Chinese medicine and in various culinary traditions. The peel is rich in oils that have been used for their flavor and medicinal properties; Cinnamon: Cinnamon has been traded and used for over 4,000 years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and preservative properties, and was used in both culinary and medicinal contexts; Clove: Cloves have been used for over 2,000 years, originating from the Maluku Islands in Indonesia. They were highly prized for their flavor and medicinal properties, particularly in ancient Chinese and Indian medicine; Black Pepper: Black pepper has been traded for thousands of years and was once considered more valuable than gold. It originated in India and was used not only as a spice but also as a form of currency in some cultures.
