Black Tea Assam, -South India*, apple*, orange peels*, cinnamon sticks*, natural orange flavouring, rose petals*, cardamon*, natural cinnamon flavouring. *Certified organic
Rich in antioxidants, black tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and improving cognitive function. It also contains caffeine, which can help boost energy and alertness; While apple pieces in tea do not provide significant nutritional benefits when consumed in this form, apples are generally known for their high fiber content, which can aid in digestion and satiety; Orange peels are rich in vitamin C and flavonoids, which can help boost the immune system and reduce inflammation. The peels also contain limonene, a compound with potential anti-cancer properties; Cinnamon is known for its anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion; Rose petals are rich in vitamins A and C, and they contain antioxidants that can help reduce stress and promote relaxation. They also have anti-inflammatory properties; Cardamom is known for its digestive benefits and can help alleviate symptoms of indigestion and bloating. It also has antioxidant properties and can help reduce inflammation.
Originating in India and China, black tea has a rich history dating back to the 17th century. It was a key component in the British East India Company's trade and played a significant role in the Boston Tea Party, a pivotal event in American history; Apples have been a staple fruit in many cultures for thousands of years, with historical references in ancient Greece and Rome. They are often associated with health and wisdom; Oranges have their roots in ancient China and were later introduced to Europe by the Arabs. Orange peels have been used in traditional medicine for their therapeutic properties; Cinnamon has been a highly valued spice since ancient times, used in both culinary and medicinal contexts. It was a key trade item in the ancient spice routes and is mentioned in biblical texts; Roses have been cultivated for over 5,000 years, with ancient civilizations such as the Egyptians, Greeks, and Romans using them for medicinal, culinary, and ceremonial purposes; Cardamom is native to India and has been used in Ayurvedic medicine for thousands of years. It is also a common spice in Scandinavian baking and is often used in traditional Indian and Middle Eastern cuisine.