Choc‘n‘Basil

Black Tea Assam, -South India, cacao nibs (10%), basil (6%), root chicory, natural flavouring, tulsi, marigold, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.

-Black Tea: Known for its high antioxidant content, black tea can help reduce the risk of heart disease and certain cancers. It also contains caffeine, which can aid in alertness and focus.; -Cacao Nibs: Rich in flavonoids, cacao nibs can help lower blood pressure and improve heart health. They also contain magnesium and iron.; -Basil: Basil has anti-inflammatory properties and can help reduce stress. It is also known for its antibacterial properties.; -Root Chicory: Chicory root is a natural source of inulin, a prebiotic fiber that supports gut health. It can also help lower blood sugar levels and improve digestion.; -Tulsi (Holy Basil): Known for its adaptogenic properties, tulsi can help reduce stress and improve overall well-being. It also has anti-inflammatory and antioxidant effects.; -Marigold: Marigold petals are rich in antioxidants and can help soothe digestive issues. They also have anti-inflammatory properties.; -Vanilla: Vanilla has a calming effect and can help reduce anxiety. It also contains antioxidants that can help protect against cell damage.

-Black Tea: Originating in China, black tea was introduced to Europe in the 17th century and became popular in Britain. It is a staple in many cultures, particularly in the UK and India, where it is often consumed with milk and sugar.; -Cacao Nibs: Cacao has its roots in ancient Mesoamerican cultures, where it was considered a luxury item and used in rituals. Today, cacao is a key ingredient in chocolate production and is valued for its health benefits.; -Basil: Native to tropical regions of Central Africa and Southeast Asia, basil has been used for centuries in various cuisines, particularly in Italian and Thai cooking. It is also used in traditional medicine for its health benefits.; -Root Chicory: Chicory root has been used for centuries in Europe as a coffee substitute and for its medicinal properties. It was popular during World War II when coffee was scarce.; -Tulsi (Holy Basil): In Hinduism, tulsi is considered a sacred plant and is often used in rituals and ceremonies. It is also a key herb in Ayurvedic medicine, where it is valued for its health benefits.; -Marigold: Marigold petals have been used in traditional medicine for centuries, particularly in Indian and Mexican cultures. They are also used as a natural dye and in cooking.; -Vanilla: Vanilla originated in Mexico and was used by the Aztecs. It was later introduced to Europe by Spanish conquistadors and became a popular flavoring in desserts.