Green Tea China Sencha, natural flavouring, China White Monkey, strawberry, raspberry, rose petals, China Jasmine Dragon Pearls. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Antioxidants: Green tea, including Sencha and White Monkey, is rich in antioxidants, which help protect the body from free radicals and may reduce the risk of certain diseases. 2. Stress Relief: The jasmine component is known for its calming properties, making it ideal for relaxation and stress reduction. 3. Hydration: This tea blend is a refreshing choice for staying hydrated throughout the day. 4. Digestive Comfort: The green tea and jasmine can aid in digestion, making it a pleasant after-meal beverage. 5. Mental Clarity: The green tea content may enhance focus and mental alertness. 6. Heart Health: Some studies suggest that green tea can help improve heart health by reducing cholesterol levels and improving blood flow.
1. Green Tea China Sencha: Origin: Although Sencha is traditionally Japanese, it is now cultivated in various parts of the world, including China. Sencha green tea has been a staple in Japanese tea culture for centuries, known for its light, refreshing taste. Cultural Significance: In Japan, Sencha is often served at social gatherings and is a popular choice for everyday drinking due to its balanced flavor. 2. China White Monkey: Origin: This tea is grown in the Fujian province of China. It is known for its delicate flavor and silvery tips, which give it a unique appearance. Cultural Significance: White Monkey tea is part of China's long history of tea production, with techniques dating back centuries. It is appreciated for its subtle taste and is often served at special occasions. 3. China Jasmine Dragon Pearls: Origin: These pearls are made from green tea leaves scented with jasmine blossoms, primarily from the Fujian province in China. Cultural Significance: The method of scenting tea with jasmine blossoms has been practiced for over 1,000 years in China. This traditional technique involves layering jasmine blossoms with tea leaves multiple times to infuse the tea with the floral aroma. Jasmine tea is highly valued in Chinese culture for its fragrance and is often served at weddings and other celebrations. 4. Strawberry and Raspberry: Origin: These fruits are commonly used in Western tea blends to add natural sweetness and flavor. Cultural Significance: While not traditionally part of Chinese tea culture, these fruits reflect the modern trend of blending teas with various fruits to create unique and refreshing flavors. 5. Rose Petals: Origin: Rose petals have been used in teas for centuries, particularly in Middle Eastern and European traditions. Cultural Significance: Rose petals add a floral and aromatic quality to the tea, which is appreciated in many cultures for its beauty and fragrance. In some cultures, rose tea is also valued for its medicinal properties.
