China Sencha Special ~

Green Tea China Sencha extra*. *Certified organic

Green Tea, including China Sencha, is renowned for its numerous health benefits: - Antioxidants: Green teas are packed with powerful antioxidants, particularly EGCG (Epigallocatechin gallate), which are known to have anti-inflammatory properties and contribute to overall health. - Vitamin C: Some organic sencha teas are also highlighted as Vitamin C powerhouses, which can help boost the immune system. - Caffeine Level: Green tea generally has a medium caffeine level, which can help individuals feel awake and alert without the jitters associated with higher caffeine content. - Umami and Vegetal Character: Green teas, including sencha, are known for their umami and vegetal character, which can contribute to a balanced and refreshing drinking experience.

Green Tea has a rich cultural and historical context, particularly in East Asia: - Origins: Green tea is the oldest of all tea types and has its roots in ancient China, where tea was first cultivated. However, the sencha style is more closely associated with Japanese tea culture. - Japanese Culture: In Japan, sencha is considered the quintessential Japanese green tea and is widely consumed. It is often served in various settings, including restaurants, meetings, and even domestic flights. - Historical Significance: Green tea has been a staple in Japanese culture for centuries, with sencha emerging as a popular choice due to its accessibility and flavor profile. It is deeply ingrained in Japanese tea ceremonies and daily life. - Chinese Influence: Although sencha is not traditionally Chinese, the adoption of similar production methods in China reflects the cross-cultural exchange and adaptation of tea production techniques between China and Japan.