Green Tea China Chun Mee*. *Certified organic
Antioxidants and Polyphenols: Chun Mee Green Tea is rich in antioxidants, particularly polyphenols, which help maintain body homeostasis and balance stress levels. These compounds are known for their potential health benefits, including improved cardiovascular function, cancer risk reduction, and improved immune function; Weight Management: The tea is believed to aid in weight loss by modulating energy metabolism and regulating body fat; Digestive Health: It helps with digestion and can be beneficial when consumed after meals; Immune System Support: The tea supports the immune system, helping the body defend against illnesses; Other Health Benefits: It may also contribute to healthy skin, lower cholesterol levels, and regulate diabetes. Additionally, it is linked to improved short-term memory and the potency of antibiotics.
Origin and Name: The name "Chun Mee" translates to "Precious Eyebrows" in Chinese, due to the tea's distinctive shape. It is cultivated in the Jiangxi Province, a region known for its tea production for over 1,200 years; Historical Significance: This tea has been highly regarded throughout Chinese history for its quality and health benefits. It was frequently transported along the Silk Road, serving as a significant item in cultural interactions; Production and Certification: The Dazhangshan Tea Garden, where Chun Mee is produced, was the first producer organization in China to gain Fair Trade certification in 2001. The garden has used its premiums to support various community initiatives, such as renovating factories, establishing microcredit programs, and building schools; Cultural Value: Chun Mee Green Tea is celebrated for its traditional roots and craftsmanship, reflecting the rich cultural heritage of Chinese tea-making.
