Chai Green Tea ~

Green Tea China Sencha* (54%), cinnamon sticks*, anise*, fennel*, ginger*, cinnamon Ceylon*, clove*, cardamon*. *Certified organic

1. Green Tea China Sencha: High in Antioxidants: Green tea is rich in catechins, which are powerful antioxidants that help protect against cell damage and reduce the risk of certain diseases; Weight Management: Green tea has been shown to aid in weight loss by increasing metabolism and fat burning; Heart Health: It may help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory: Green tea contains anti-inflammatory compounds that may help reduce the risk of certain cancers and other diseases. 2. Cinnamon: Blood Sugar Control: Cinnamon has been shown to help lower blood sugar levels and improve insulin sensitivity; Antioxidant Properties: It contains antioxidants that help protect against oxidative stress; Digestive Health: Cinnamon can help alleviate digestive issues such as bloating and gas. 3. Anise: Digestive Health: Anise is known for its carminative properties, helping to relieve gas and bloating; Respiratory Health: It may help alleviate symptoms of colds and coughs due to its expectorant properties. 4. Fennel: Digestive Health: Fennel seeds are traditionally used to aid digestion and relieve symptoms of irritable bowel syndrome (IBS); Antioxidant Properties: Fennel contains antioxidants that help protect against cell damage. 5. Ginger: Anti-Inflammatory: Ginger has potent anti-inflammatory compounds that may help reduce pain and inflammation; Digestive Health: It is known for its ability to alleviate nausea and improve digestion; Cold and Flu Relief: Ginger can help reduce symptoms of colds and flu. 6. Cloves: Pain Relief: Cloves contain eugenol, which has analgesic and anti-inflammatory properties; Antibacterial Properties: Cloves have been shown to have antibacterial properties, which can help combat infections. 7. Cardamom: Digestive Health: Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion and bloating; Antioxidant Properties: It contains antioxidants that help protect against cell damage; Respiratory Health: Cardamom may help alleviate symptoms of respiratory issues such as bronchitis and asthma.

1. Green Tea: Origin: Green tea originated in China over 4,000 years ago. It was first mentioned in the Shennong Ben Cao Jing, a Chinese medical text; Cultural Significance: Green tea has been an integral part of Chinese culture, used in traditional medicine, ceremonies, and daily life. It was later introduced to Japan, where it became a central component of the Japanese tea ceremony. 2. Cinnamon: Origin: Cinnamon comes from the bark of the Cinnamomum verum tree, native to Sri Lanka; Historical Use: Cinnamon has been traded for thousands of years and was highly valued in ancient civilizations, including the Egyptians, Phoenicians, and Romans. It was used not only as a spice but also for its medicinal properties. 3. Anise: Origin: Anise is native to the Mediterranean region and has been used for over 3,000 years; Cultural Use: Anise was used by ancient Greeks and Romans for its culinary and medicinal properties. It is also mentioned in the Bible as a form of tithe. 4. Fennel: Origin: Fennel is native to the Mediterranean region and has been used since ancient times; Historical Use: Fennel was used by the ancient Greeks and Romans for its culinary and medicinal properties. It was also used in traditional Chinese medicine. 5. Ginger: Origin: Ginger is native to Southeast Asia and has been used for over 3,000 years; Cultural Significance: Ginger has been a staple in traditional Chinese medicine and Indian Ayurveda. It was also traded extensively along the Silk Road. 6. Cloves: Origin: Cloves come from the flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia; Historical Use: Cloves have been traded for over 2,000 years and were highly valued in ancient China, India, and Europe. They were used for their flavor and medicinal properties. 7. Cardamom: Origin: Cardamom is native to the tropical regions of India and Southeast Asia; Cultural Significance: Cardamom has been used in traditional Indian and Middle Eastern cuisine for thousands of years.