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Cardamom ~

Cardamom Organic Tea is a premium, organic tea product offered by Infuzion. This tea is made from high-quality, organic cardamom pods, which are meticulously handcrafted to ensure the highest quality control standards. Cardamom tea is typically classified as an herbal infusion, given that it is derived from the seeds of the cardamom plant rather than traditional tea leaves. - Ingredients: Organic cardamom pods. - Preparation: The cardamom pods are carefully selected and processed to preserve their natural aroma and flavor. To prepare, simply steep the pods in hot water to release the aromatic and flavorful compounds. - Taste and Aroma: Cardamom tea is known for its unique, sweet-savory flavor and aromatic scent, which is often described as spicy and slightly sweet.

Sale price 20,66€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Cardamom  ~

Cardamom ~

Cardamon*. *Certified organic
Digestive Health: Cardamom has been traditionally used to aid digestion and relieve symptoms of indigestion, nausea, and bloating. It is believed to stimulate digestive enzymes and improve gut health; Antioxidant Properties: Cardamom contains antioxidants that help protect the body from free radicals, which can contribute to chronic diseases such as heart disease, diabetes, and certain cancers; Anti-Inflammatory Effects: Cardamom has anti-inflammatory properties that may help reduce inflammation and improve conditions such as arthritis and other inflammatory diseases; Respiratory Health: Cardamom is often used to relieve respiratory issues such as bronchitis and asthma due to its expectorant properties, which help clear mucus from the lungs; Oral Health: Chewing cardamom pods is a traditional practice in many cultures to freshen breath and reduce bad breath (halitosis). It also has antibacterial properties that can help prevent oral infections.
Cardamom has a rich cultural and historical significance, particularly in Asian and Middle Eastern cuisines: Origin: Cardamom is native to the tropical regions of India and Southeast Asia. It has been cultivated for over 2,000 years and is mentioned in ancient Indian texts such as the Ayurveda; Traditional Use: In Indian cuisine, cardamom is a key ingredient in many sweet and savory dishes, including desserts, curries, and beverages like chai. It is also used in traditional medicine for its digestive and anti-inflammatory properties; Cultural Significance: In Scandinavian countries, cardamom is a common spice used in baked goods, particularly in sweet breads and pastries. In the Middle East, cardamom is often used in coffee and as a breath freshener; Historical Trade: Cardamom has been a valuable spice in historical trade routes, including the Silk Road. It was highly prized for its unique flavor and aroma, as well as its medicinal properties. This tea product not only offers a unique and flavorful drinking experience but also connects consumers with a rich cultural and historical heritage.