Green Tea China Sencha, Green Tea China Jasmin, White Tea Pai Mu Tan, natural flavouring, strawberry, lavender, chili, purple coneflower, guarana. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rich in antioxidants, green tea is known for its positive effects on overall health and well-being. It has been linked to improved cardiovascular health, enhanced cognitive function, and potential anti-cancer properties. The antioxidants in green tea can also help protect against cell damage and reduce inflammation; Similar to Sencha, jasmine green tea is high in antioxidants and has been associated with various health benefits, including improved heart health and potential anti-inflammatory effects. The jasmine scent can also promote relaxation and reduce stress levels; White tea is known for its high antioxidant content and is often considered one of the least processed teas, retaining more of its natural nutrients. It may help in reducing the risk of heart disease, improving skin health, and supporting immune function; Strawberries are rich in vitamin C and antioxidants, which can help in boosting the immune system and protecting against oxidative stress; Lavender is known for its calming effects and can help in reducing anxiety and promoting better sleep. It also has anti-inflammatory properties; Chili peppers contain capsaicin, which can help in pain relief and may improve circulation. Capsaicin also has anti-inflammatory properties; Also known as echinacea, this herb is often used to boost the immune system and fight off infections. It is believed to have anti-inflammatory and antioxidant properties; Guarana seeds contain a higher concentration of caffeine than coffee beans, which can enhance alertness and energy. However, it should be consumed in moderation due to its high caffeine content.
Originating from Japan, Sencha green tea has a long history dating back to the 17th century. It is one of the most popular green teas in Japan and is often consumed daily for its health benefits and refreshing taste; Jasmine tea has its roots in Chinese tea culture, particularly in the Fujian province. The process of scenting green tea with jasmine flowers dates back to the Qing dynasty (1644-1912), where it was considered a luxury item due to the labor-intensive process of infusing the tea with jasmine blooms; White tea originated in China, specifically in the Fujian province, and is one of the oldest types of tea. The name "Pai Mu Tan" translates to "white peony," reflecting the tea's delicate flavor and appearance; Strawberries have been cultivated for centuries, with the modern strawberry being a hybrid of the wild strawberry. They were highly valued in ancient Rome for their flavor and medicinal properties; Lavender has been used for centuries in various cultures for its medicinal and aromatic properties. It was highly valued in ancient Greece and Rome for its calming effects and was used in perfumes and as a medicinal herb; Chili peppers originated in the Americas and were introduced to Asia and Europe by Spanish and Portuguese traders. They have been a staple in many cuisines, particularly in Asian and Latin American cooking, for their flavor and medicinal properties; Native to North America, echinacea has been used by indigenous peoples for centuries to boost the immune system and treat various ailments. It was later adopted by European settlers and is now widely used in herbal medicine; Guarana is native to the Amazon rainforest and has been used by indigenous communities for its stimulating properties. It was introduced to Europe in the 18th century and has since been used in various beverages and supplements for its caffeine content.
