Bouncing Broccoli ~

Broccoli* (38%), cabbage* (31%), carrot*, peppers*, parsley*, savory*, spirulina*, nutmeg*. *Certified organic

- **Broccoli:** Rich in vitamins C and K, and fiber, broccoli is known for its antioxidant properties and potential health benefits, including supporting immune function and reducing inflammation. - **Cabbage:** High in vitamins C and K, and fiber, cabbage is beneficial for digestive health and may help reduce inflammation. - **Carrot:** Rich in vitamin A, carrots support eye health and immune function. - **Peppers:** High in vitamin C and antioxidants, peppers can help boost the immune system and reduce oxidative stress. - **Parsley:** Rich in vitamins A and K, parsley supports immune function and eye health. - **Savory:** Known for its digestive benefits and potential to reduce inflammation. - **Spirulina:** A rich source of protein, vitamins, and minerals, spirulina is beneficial for overall health, energy levels, and may support heart health. - **Nutmeg:** Traditionally used for digestive issues, nutmeg also has antioxidant properties. These ingredients collectively provide a nutrient-dense infusion that can support overall health, immune function, and digestive well-being.

- **Broccoli:** Originated in Italy, broccoli has been cultivated since the Roman Empire. It was introduced to England in the 18th century and became popular in the United States in the 20th century. - **Cabbage:** One of the oldest cultivated vegetables, cabbage has been used in various cuisines for thousands of years, particularly in European and Asian cultures. - **Carrot:** Originated in Central Asia, carrots were first cultivated over 1,000 years ago. They were initially purple, white, or yellow, with the orange variety emerging in the Netherlands in the 17th century. - **Peppers:** Native to the Americas, peppers were introduced to Europe by Christopher Columbus and have since become integral to many global cuisines. - **Parsley:** Used by ancient Greeks and Romans as a garnish and for medicinal purposes, parsley has been a staple herb in many cultures for centuries. - **Savory:** Known since ancient times, savory has been used in Mediterranean cuisine for its flavor and health benefits. - **Spirulina:** Consumed by the Aztecs and other ancient civilizations, spirulina has been recognized for its nutritional value for centuries. - **Nutmeg:** Native to the Banda Islands in Indonesia, nutmeg has been traded and used for culinary and medicinal purposes since ancient times, particularly in European and Middle Eastern cultures. These ingredients have been valued for their nutritional and medicinal properties across various cultures and historical periods, reflecting their enduring importance in human health and cuisine.