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Black Passionfruit ~

The Black Passionfruit Organic tea is a blend that combines the richness of black tea with the vibrant flavor of passionfruit. Here are the key details: - Type: This is a black tea blend, which means it is made from the leaves of the Camellia sinensis plant that have been oxidized, giving it a stronger flavor compared to green or white teas. - Ingredients: While the specific ingredients are not listed in the provided sources, a typical black passionfruit tea would include black tea leaves and natural passionfruit flavoring or dried passionfruit pieces. - Preparation: To prepare this tea, you would typically use 15-20 grams of tea per liter of water, steeping it for 10-12 minutes at a temperature of 100蚓 (boiling point). - Taste: The flavor profile would be a balance between the robust, slightly bitter taste of black tea and the sweet, tropical flavor of passionfruit.

Sale price 11,30€
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Black Passionfruit  ~

Black Passionfruit ~

Black Tea Darjeeling second flush*, Black Tea Ceylon OP*, lemon peels*, date (date, rice flour)*, mango pieces*, natural passion fruit flavouring, passion fruit* (4%), natural lemon flavouring. *Certified organic
While black tea itself has several health benefits, the addition of passionfruit does not significantly alter the herbal benefits of the tea. Here are the key benefits: - Antioxidants: Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases. - Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease due to its flavonoid content. - Cognitive Function: The caffeine and L-theanine in black tea can improve alertness and focus while promoting a sense of calm. - Digestive Health: Black tea has been known to aid in digestion and may help reduce the risk of certain gastrointestinal disorders.
Black Tea: Origin: Black tea originates from China but is now produced in many countries, with India and Sri Lanka being major producers. History: The process of oxidizing tea leaves to produce black tea was discovered in the 17th century in China. It became popular in Europe in the 18th century and has since become a staple in many cultures around the world. Cultural Significance: Black tea is deeply ingrained in British culture, particularly with the tradition of afternoon tea. It is also an important part of Indian and Sri Lankan cultures, where it is often consumed with milk and spices; Passionfruit: Origin: Passionfruit is native to South America but is now grown in many tropical regions around the world. History: Passionfruit was introduced to Europe by Spanish missionaries in the 16th century and became popular in Australia and New Zealand in the 19th century. Cultural Significance: In many tropical cultures, passionfruit is a common fruit used in various culinary preparations. It is also valued for its medicinal properties and is used in traditional medicine in some regions. The combination of black tea and passionfruit in a single blend brings together the rich cultural heritage of both ingredients, offering a unique and flavorful tea experience.