Black Tea Darjeeling second flush, Black Tea Ceylon OP, lemon peels, date (date, rice flour), mango pieces, natural flavouring, passion fruit (4%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific "Black Passionfruit" product is not detailed, the ingredients commonly found in such blends offer various health benefits: - **Black Tea**: Known for its high antioxidant content, black tea can help reduce the risk of heart disease, improve cognitive function, and support weight loss. It also contains caffeine, which can enhance alertness and energy. - **Passionfruit**: Rich in vitamins A and C, potassium, and fiber, passionfruit can aid in boosting the immune system, supporting digestive health, and providing essential nutrients. The flavonoids and other antioxidants in passionfruit may also help reduce inflammation and improve cardiovascular health. - **Other Ingredients**: - **Orange Peels**: High in vitamin C and flavonoids, orange peels can support immune function and have antioxidant properties. - **Rose Hips**: Rich in vitamin C, rose hips are known for their anti-inflammatory properties and can help with immune system support and skin health.
Black Tea: Originating from China, black tea has a long history dating back to the 17th century when it was first introduced to Europe. It became a staple in British culture, particularly with the development of the East India Company. Today, black tea is enjoyed globally and is a significant part of many cultural traditions, especially in the UK and India; Passionfruit: Native to South America, passionfruit was introduced to Europe by Spanish missionaries in the 16th century. It became popular in tropical regions and is now cultivated in many parts of the world. In some cultures, passionfruit is considered a symbol of spiritual growth and is used in traditional medicine; Orange Peels: Oranges originated in China and were introduced to Europe by the Arabs in the 9th century. Orange peels have been used for centuries in cooking, perfumery, and traditional medicine. They are a common ingredient in many herbal teas and infusions due to their flavor and health benefits; Rose Hips: Rose hips have been used for centuries in traditional medicine, particularly in Europe and the Middle East. They were valued for their high vitamin C content and were used to treat various ailments, including scurvy. Today, rose hips are a popular ingredient in herbal teas and supplements.
