Black Tea Assam, -South India*, natural blackcurrant flavouring, blackberry leaves*, redcurrant* (2%), blackcurrant* (1%). *Certified organic
Black currant, particularly its leaves and fruits, is known for several health benefits: - Antioxidant Properties: Black currant is rich in antioxidants, including anthocyanins and other polyphenols, which help protect the body against oxidative stress and inflammation; - Immune System Support: The high content of vitamin C in black currant can support immune function and help in the prevention of illnesses such as the common cold; - Cardiovascular Health: The antioxidants and other nutrients in black currant may help in reducing the risk of cardiovascular diseases by improving blood lipid profiles and lowering blood pressure; - Anti-Inflammatory Effects: Black currant has been shown to have anti-inflammatory properties, which can be beneficial for reducing inflammation and improving overall health.
Black currant has a long history of use in various cultures: - Traditional Use: In European folklore, black currant has been used for centuries for its medicinal properties. It was particularly valued for its ability to treat colds, fever, and other respiratory issues; - Culinary Use: Black currant is widely used in jams, preserves, and desserts in European cuisine. The fruit is also consumed fresh or used in beverages like juices and teas; - Historical Significance: During World War II, black currant was promoted in the UK as a source of vitamin C due to the scarcity of citrus fruits. This led to a significant increase in its cultivation and consumption; - Cultural Practices: In some cultures, black currant is associated with good health and longevity. It is often included in traditional remedies and is valued for its nutritional and medicinal properties.
