Black Currant

Black Tea Assam, -South India, natural flavouring, blackberry leaves, redcurrant (2%), blackcurrant (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, which help protect the body against free radicals and oxidative stress; May help lower cholesterol levels and reduce the risk of heart disease; Contains compounds like L-theanine, which can improve focus and reduce stress levels; High in vitamins C and K, as well as minerals like manganese and copper; Traditionally used to treat digestive issues due to their astringent properties; May have anti-inflammatory properties, which can help reduce inflammation and improve overall health; Rich in vitamin C, which is crucial for immune function and collagen production; Contains antioxidants that help protect against oxidative stress and inflammation; May help lower blood pressure and improve cardiovascular health due to its potassium content; One of the richest sources of vitamin C, essential for immune function and overall health; High in antioxidants, which can help protect against chronic diseases; May have anti-inflammatory properties, which can help reduce inflammation and improve symptoms of conditions like arthritis.

Black tea originated in China but was popularized in India during the British colonial era; In India, black tea is an integral part of daily life, often consumed with milk and spices as "chai"; Blackberry leaves have been used in traditional medicine for centuries, particularly in Europe and North America; In some cultures, blackberry leaves are seen as a symbol of good health and longevity; Redcurrants are native to Europe and have been cultivated for centuries; In European cuisine, redcurrants are often used in jams, jellies, and desserts; Blackcurrants are also native to Europe and have been cultivated since the 17th century; In the UK, blackcurrants are a popular ingredient in desserts and beverages.