Apple, hibiscus, elderberry, rose hip, natural flavouring, strawberry, blackberry leaves, blackcurrant, blackberry, redcurrant. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Hibiscus: Known for its high vitamin C content, hibiscus is beneficial for immune function and can help lower blood pressure. It also contains antioxidants that may help reduce inflammation; Elderberry: Rich in vitamins A and C, elderberry is renowned for its immune-boosting properties and is often used to combat colds and flu. It also contains anthocyanins, which have antioxidant and anti-inflammatory effects; Rose Hip: A good source of vitamins A and C, rose hip is high in antioxidants and has anti-inflammatory properties. It is traditionally used to support immune function and skin health; Apple: While not typically highlighted for its herbal benefits in teas, apples contribute to the overall flavor and texture. Apples are rich in fiber and antioxidants, which can support digestive health and overall well-being; Strawberry, Blackberry, Blackcurrant, and Redcurrant: These berries are packed with vitamins, minerals, and antioxidants. They support heart health, immune function, and can help reduce inflammation. The berries also contribute to the tea's fruity flavor profile; Blackberry Leaves: Often used in herbal teas, blackberry leaves are rich in vitamins and minerals. They are traditionally used to support digestive health and may have anti-inflammatory properties.
Hibiscus: Originating from tropical regions, hibiscus has been used for centuries in various cultures. In ancient Egypt, it was consumed as a tea and used for medicinal purposes. In Mexico, it is known as "Agua de Jamaica" and is a popular beverage; Elderberry: Elderberry has been used in traditional medicine for thousands of years, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. It was valued for its medicinal properties, including treating colds and fever; Rose Hip: Rose hips have been used since ancient times for their nutritional and medicinal benefits. They were a staple in traditional medicine during World War II in Britain, where they were used to make a vitamin C-rich syrup due to citrus fruit shortages; Apple: Apples have a long history dating back to ancient Mesopotamia. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties. Apples have been a part of many cultures, including European and American traditions, where they are often consumed fresh or used in various culinary preparations; Strawberry, Blackberry, Blackcurrant, and Redcurrant: These berries have been consumed for centuries in various parts of the world. In Europe, they were traditionally used in jams, preserves, and desserts. They were also valued for their medicinal properties, such as supporting immune function and providing essential vitamins and minerals; Blackberry Leaves: Blackberry leaves have been used in traditional medicine for their astringent and anti-inflammatory properties. They were often used to treat digestive issues and were a part of folk remedies in many cultures.
