Belgian Cream

Name: Belgian Cream
Brand: Infuzion
Price: 37.81 EUR

Belgian Cream Tea by Infuzion is a unique and flavorful black tea blend. Here is a detailed description: - Type: Black tea blend - Ingredients: The specific ingredients for Belgian Cream Tea are not listed in the provided sources, but it typically includes black tea leaves and additional flavorings such as vanilla, caramel, or creamy notes to give it a rich and smooth taste. - Taste Profile: This tea is known for its creamy and sweet flavor profile, often described as smooth and velvety. The black tea base provides a robust yet balanced taste, while the added flavorings enhance the overall experience. - Preparation: To prepare, use one teaspoon of loose-leaf tea or one tea bag for every 8 oz of boiling water. Steep for 3-5 minutes, depending on desired strength.

€37,81 EUR

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Belgian Cream

Rooibos natural, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) , natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease; Black tea contains compounds that may help improve cognitive function and reduce the risk of age-related cognitive decline; Black tea can aid in digestion and may help reduce the risk of certain gastrointestinal disorders.

Black Tea: Originating in China, black tea was introduced to Europe in the 17th century. It became particularly popular in Britain, where it was often consumed with milk and sugar. The cultural significance of black tea is evident in traditional British tea ceremonies and social gatherings; Vanilla and Caramel Flavorings: These flavorings are more modern additions and are not inherently tied to the historical context of tea. However, they reflect the contemporary trend of blending teas with various flavor profiles to enhance the drinking experience; The name "Belgian Cream" likely reflects a European influence, suggesting a blend that might be reminiscent of creamy desserts or beverages popular in Belgian culture, although the specific historical context of this particular blend is not detailed in the sources provided.