Green Tea China Sencha, Green Tea China Jasmin, lemongrass, natural flavouring, raspberry, China Jasmine Dragon Pearls, passionflower herb, bamboo leaves (1%).
1. Green Tea China Sencha and Green Tea China Jasmine: - Antioxidants: High in antioxidants, which help protect against cell damage and reduce the risk of certain diseases. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. - Weight Loss: Can aid in weight loss by increasing metabolism and fat burning. - Anti-Inflammatory: Contains anti-inflammatory compounds that may help reduce inflammation. 2. Lemongrass: - Digestive Health: Known to aid digestion and relieve symptoms of indigestion and bloating. - Antimicrobial Properties: Has antimicrobial properties that can help fight off infections. - Stress Relief: Can help reduce stress and anxiety due to its calming effects. 3. Raspberry: - Antioxidants: Rich in antioxidants, which help protect against oxidative stress. - Heart Health: May help lower cholesterol levels and improve overall heart health. - Anti-Inflammatory: Contains anti-inflammatory compounds that may help reduce inflammation. 4. Passionflower Herb: - Anxiety and Insomnia: Known for its calming effects, passionflower can help reduce anxiety and improve sleep quality. - Pain Relief: May help alleviate pain and reduce muscle spasms. - Digestive Health: Can aid in digestion and relieve symptoms of irritable bowel syndrome (IBS). 5. Bamboo Leaves: - While not commonly used in teas, bamboo leaves are rich in silica, which can help improve skin, hair, and nail health. However, their specific benefits in this tea blend are minimal due to the low percentage used.
Cultural and Historical Context of the Ingredients: 1. Green Tea China Sencha and Green Tea China Jasmine: - China and Japan: Green tea has a long history in both China and Japan, dating back thousands of years. In China, green tea was first consumed during the Han Dynasty (206 BCE - 220 CE). In Japan, Sencha green tea was introduced in the 17th century and became popular for its light, refreshing taste. - Cultural Significance: Green tea is deeply ingrained in the cultures of both countries, often used in traditional ceremonies and daily life for its health benefits and flavor. 2. China Jasmine Dragon Pearls: - Chinese Tradition: Jasmine tea has been a staple in Chinese tea culture for centuries. The process of scenting tea leaves with jasmine flowers is labor-intensive and highly valued, making jasmine tea a symbol of luxury and elegance. - Historical Context: The practice of scenting tea with jasmine flowers began during the Qing Dynasty (1644-1912 CE), where it was highly prized by the royal family. 3. Lemongrass: - Southeast Asian and Indian Traditions: Lemongrass has been used in traditional medicine and cooking in Southeast Asia and India for centuries. It is a common ingredient in many herbal remedies and culinary dishes. - Historical Context: Lemongrass has been mentioned in ancient Ayurvedic texts for its medicinal properties, highlighting its long history of use in traditional medicine. 4. Raspberry: - European and American Traditions: Raspberries have been consumed in Europe and America for centuries. They were highly valued for their flavor and nutritional benefits. - Historical Context: Raspberries were first cultivated in Europe in the 16th century and later introduced to America by European settlers. 5. Passionflower Herb: - Native American and European Traditions: Passionflower has been used by Native American tribes for its medicinal properties and was later adopted by European herbalists. - Historical Context: Passionflower was first described by Spanish missionaries in the 16th century and was used to treat various ailments, including anxiety and insomnia. 6. Bamboo Leaves: - While bamboo is culturally significant in many Asian cultures, the use of bamboo leaves in teas is not as widespread or historically documented as the other ingredients. However, bamboo itself has been a vital part of Asian cultures for thousands of years, used in everything from construction to food.
