Ginger*, liquorice root*, cinnamon sticks*, anise*, coriander powdered*, cornflower blue*. *Certified organic
Ginger: Known for its anti-inflammatory properties, ginger aids in digestive health, relieving symptoms of nausea, indigestion, and constipation. It also boosts the immune system, improves blood circulation, and has a warming effect on the body; Licorice Root: This ingredient provides a sense of calm and reduces stress and anxiety. It is known to reduce inflammation, ease symptoms of the flu and colds, and soothe ulcers and digestive problems. Licorice root also boosts the immune system and can help promote sleep and increase energy levels; Cinnamon: Valued for its sweet, spicy, and earthy taste, cinnamon has powerful medicinal properties. It reduces inflammation, improves digestion, detoxifies the body, and helps regulate blood sugar levels. Cinnamon also provides antioxidant protection and can relieve symptoms of colds and flu, improving heart health; Star Anise: This spice has a distinct licorice flavor and is known for its antimicrobial properties. It aids in digestion and can help relieve respiratory issues such as coughs and colds. Star anise also has a calming effect and can help reduce anxiety; Coriander: Coriander powder adds a warm, nutty, and slightly citrusy flavor. It is a natural defense against bacterial infections such as UTIs and food-borne infections. Coriander also supports digestive health and has anti-inflammatory properties; Blue Cornflower: While primarily used for its floral and aesthetic appeal, blue cornflower can contribute to the overall soothing and calming effect of the tea. It is often used in herbal infusions for its mild flavor and potential benefits in reducing stress and promoting relaxation.
Ginger: In Ayurvedic medicine, ginger has been used for centuries for its numerous health benefits. It is considered a key ingredient in many traditional remedies, particularly for digestive issues and as an anti-inflammatory agent. In Indian and Chinese cultures, ginger is a staple spice used in both culinary and medicinal contexts; Licorice Root: Licorice root has a long history in traditional medicine, dating back to ancient Greece and China. It was highly valued for its soothing properties and was used to treat a variety of ailments, including digestive issues and respiratory problems. In Ayurvedic culture, licorice root is considered a vital ingredient for its health benefits and calming effects; Cinnamon: Originating from Sri Lanka, cinnamon has been a prized spice for thousands of years. It was highly valued in ancient trade routes and was used not only as a culinary spice but also for its medicinal properties. In Ayurvedic and traditional Chinese medicine, cinnamon is used to balance the body's energy and to treat various health conditions; Star Anise: Native to China, star anise has been used in traditional medicine for its antimicrobial properties. It was introduced to Europe by the Arabs in the Middle Ages and became a key ingredient in many herbal remedies. In Ayurvedic and Chinese medicine, star anise is used to aid digestion and relieve respiratory issues; Coriander: Coriander has its roots in ancient Middle Eastern and Indian cuisines. It was used both as a spice and for its medicinal properties. In Ayurvedic medicine, coriander is valued for its ability to aid digestion and protect against bacterial infections; Blue Cornflower: While not as deeply rooted in traditional medicine as the other ingredients, blue cornflower has been used in herbal infusions for its mild flavor and potential health benefits. It is often included in floral teas for its calming and soothing effects.
