Black Tea Assam BOP*. *Certified organic
Health Benefits: Assam tea, like other black teas, is rich in plant compounds that offer several health benefits. These include: Antioxidants: High in polyphenols, which help maintain homeostasis and balance stress levels; Cardiovascular Health: May improve cardiovascular function and reduce the risk of heart disease; Immune Function: Can boost immunity due to its antioxidant properties; Brain Health: Early research suggests it may promote brain health; Weight Management: May help with weight management; Oral Health: Can improve oral health; Blood Sugar Regulation: Specifically, black tea has been found to regulate blood sugar levels better than other types of tea.
Origin: Assam tea originates from the state of Assam in northeastern India, which has been a major tea-producing region since the mid-1800s. The region's unique climate, with heavy monsoon rains and high humidity, creates a greenhouse-like effect that contributes to the tea's distinctive flavor and quality; Cultural Significance: Assam tea is often used in breakfast blends, such as Irish and English breakfast teas, due to its robust and full-bodied nature. It is traditionally consumed to start the day, providing a boost of energy and flavor; Historical Context: The production of tea in Assam began during the British colonial era, when tea plants were first introduced to the region. Since then, Assam has become one of the largest tea-producing areas in the world, known for its high-quality black teas.